Isbn: 9780847841318 - summerland: recipes for celebrating with southern hospitality (12 risultati)

Hardback. Condizione: Fair. A cookbook that makes each month's harvest a reason to celebrate, in the refined yet relaxed style of the South. For a cook as passionate as Anne Quatrano, food marks the passage of the year. Each month inspires her to think of new ways to use the season's morsels. In this, her first and long-awaited cookbook, Quatrano draws on her twenty-eight years' experience as a chef to pull together more than 100 of her best recipes and entertaining ideas. Peppered throughout are stories of Summerland--the farm that's been in Quatrano's family for five generations and that supplies much of the produce for her restaurants. Summerland also provides the idyllic backdrop for many of the outdoor parties in the book. For a fall lunch, friends gather by an old red barn to enjoy mint juleps, roasted quail, and madeleines. For July Fourth, it's a lakeside barbecue with watermelon sangria, corn on the cob in a jar, and roasted peaches with chamomile ice milk. Christmas is a quiet setting by the fire with truffled broccoli soup, roast with Yorkshire popovers, and stump de No l. Summerland represents a new spirit of hospitality, based on refined farmhouse cooking and an easygoing sophistication.…

Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Hardcover. Condizione: As New. Condizione sovraccoperta: Near Fine. 1st edition. Hardcover, 8 3/4 x 11 1/2", DJ in mylar sleeve.255 pages. "As one of the first restaurateurs to transform a reverence for traditional cooking into a fresh, modern style, the author has inspired and nurtured a generation of young chefs in all-embracing Southern hospitality". 28 years a chef. Shipping may be extra for this very heavy book, please inquire. Near Fine (now in mylar sleeve). lovely color full-page photographs throughout by Bryan Woodcock (illustratore).…

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Hardcover. Condizione: Very Good. No Jacket. 1st Edition. The cover shows light edgewear. Inscription from author on the title page. Signed by Author(s).

Condizione: Good. New, unused book. Minor scuffs along all edges of jacket. Gentle marks to edges of boards. Contents as new.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. Hardcover in dust jacket. BOLDLY SIGNED by CHEF QUATRANO on half title page. First printing of first edition. Book and unclipped dust jacket are in As New, gift-giving condition, crisp and clean, with tight binding and sharp corners. Lavishly illustrated recipes throughout. Large 4to. 256 pp. Including index. Heavy--will require additional postage if shipped outside the U. S.; ; 4to 11" - 13" tall. …

Hardcover. Condizione: As New. 1st Edition. SIGNED and dated by author Anne Quatrano one of the great chefs of the South based in Atlanta. Her flagship restaurant was Bacchanalia first on Piedmont Road then moved to the westside. This is all about her ancestral home in NW Georgia and all the fresh garden food and drink recipes. I think I was her first wine salesman ever to show up at Bacchanalia many moons ago. VG/VG. Signed by Author(s).…