Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Rizzoli International Publications, Incorporated, 2018
ISBN 10: 0847862364 ISBN 13: 9780847862368
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Da: Aardvark Book Depot, Shorewood, WI, U.S.A.
Prima edizione Copia autografata
Hardcover. 1st printing. INSCRIBED by Coletta. 10.5x8.5", 240 pp, color illus. VG, clean & tight, in VG dj. ; Signed by Author.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 23,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2018
ISBN 10: 0847862364 ISBN 13: 9780847862368
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. This is a remarkable recipe collection from a maestro of Italian cooking, featuring 100 authentic rice-focused dishes, along with techniques and equipment tips to help readers make perfect rice every time. Fascinating background about the distinct rice varieties, their characteristics, and where they can be purchased is also included. In addition, there is a guide to Italian pantry staples and a section on the labelling of Italian products to ensure they are authentic. The meticulously written recipes include both familiar dishes arancini, crochettes, risotti, and rice puddings and an array of unique offerings, such as rice salads, soups, fritters, bracioli, and gelatos. It is a definitive guide to the Italian rice repertoire. This single-subject cookbook, by acclaimed chef, restaurateur, and author, John Coletta, focuses on a relatively unexplored area of Italian cuisine rice cookery and will appeal to all lovers of Italian food who are looking for a cookbook that includes many of their favourite Italian ingredients but with rice as the new star. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 24,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 26,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
EUR 26,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Da: THE PRINTED GARDEN, ABA, MPIBA, SANDY, UT, U.S.A.
Prima edizione Copia autografata
Hard Cover. Condizione: NF. Condizione sovraccoperta: NF. First Edition, First Printing. Larger Octavo. Pale green spine, decorative pale green boards with very light green lettering on the spine are all clean and bright. Book has very faint bumping at the head and tail of the spine. Sepia toned photographic endpapers wiith risotto photography. Signed by author/chef Coletta on the half title page in black felt tipped pen. Binding is straight and tight. Pages are all clean, white, and crisp. 240 pages. Dust Jacket - has a nearly unnoticable trace of rubbing at the very tip of the upper front outside corner - otherwise all clean, bright, and sharp. Heavier than average volume will ship at actual cost on orders requesting International or Priority Mail services. Illustrated with a handsome gallery of color photography. Signed by the Author.
Lingua: Inglese
Editore: Rizzoli International Publications, 2018
ISBN 10: 0847862364 ISBN 13: 9780847862368
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 16,95
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 25,08
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Da: PAPER CAVALIER UK, London, Regno Unito
EUR 26,72
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2018
ISBN 10: 0847862364 ISBN 13: 9780847862368
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 35,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes arancini, crochettes, risotti, and rice puddings to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.
Hardcover. Condizione: New.
Condizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2018
ISBN 10: 0847862364 ISBN 13: 9780847862368
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 39,32
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes arancini, crochettes, risotti, and rice puddings to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.
Lingua: Inglese
Editore: Rizzoli International Publications, 2018
ISBN 10: 0847862364 ISBN 13: 9780847862368
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 27,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2018. Hardcover. . . . . .
EUR 32,03
Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 34,88
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications, 2018
ISBN 10: 0847862364 ISBN 13: 9780847862368
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 33,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Rizzoli International Publications -, 2018
ISBN 10: 0847862364 ISBN 13: 9780847862368
Da: Chiron Media, Wallingford, Regno Unito
EUR 29,06
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 32,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 33,37
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 10.25x8.50x1.25 inches. In Stock.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 35,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 49,81
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2018
ISBN 10: 0847862364 ISBN 13: 9780847862368
Da: CitiRetail, Stevenage, Regno Unito
EUR 33,40
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This is a remarkable recipe collection from a maestro of Italian cooking, featuring 100 authentic rice-focused dishes, along with techniques and equipment tips to help readers make perfect rice every time. Fascinating background about the distinct rice varieties, their characteristics, and where they can be purchased is also included. In addition, there is a guide to Italian pantry staples and a section on the labelling of Italian products to ensure they are authentic. The meticulously written recipes include both familiar dishes arancini, crochettes, risotti, and rice puddings and an array of unique offerings, such as rice salads, soups, fritters, bracioli, and gelatos. It is a definitive guide to the Italian rice repertoire. This single-subject cookbook, by acclaimed chef, restaurateur, and author, John Coletta, focuses on a relatively unexplored area of Italian cuisine rice cookery and will appeal to all lovers of Italian food who are looking for a cookbook that includes many of their favourite Italian ingredients but with rice as the new star. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.