9780847864560 - Pecans: Recipes & History of an American Nut di Bryant, Barbara; Fentress, Betsy (25 risultati)

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condizione: very_good. Used with minimal wear, no writing or markings, corners maybe bent, few crease lines.

Condizione: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. First edition, first printing with full number line. A fine copy in a near fine DJ with a couple of points of wear on edges, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #155.

hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Both jacket and cover are in great condition. Cover has light edge wear on corners. See photos. The binding is in good shape. The boards are in good, sturdy condition. The pages of this book are clean and unmarked. Has lots of color photos. FAST SHIPPING & FREE TRACKING!

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: new. Hardcover. While beloved as a comforting, buttery treat, did you know the pecan is also a nutritional powerhouse, contributing all-important vitamins, protein, and fiber to any number of dishes and preparations. High in anti-oxidants and a known anti-inflammatory, the pecan is a bona fide super food. Pecans finally gives the humble, do-all nut its due with a lavish celebration, combining recipe and location photography from the South and Southwest with works of art depicting pecans in antique botanical engravings, early American murals and illustrations, and historic and contemporary still-life paintings. Recipes by award-winning food writer and cooking instructor Rebecca Lang traverse cuisines, genres, and styles, showcasing the pecan as a dynamic and versatile ingredient. "With 60 recipes from salads & sauces to snacks & smoothies"--Cover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condizione: New. While beloved as a comforting, buttery treat, did you know the pecan is also a nutritional powerhouse, contributing all-important vitamins, protein, and fiber to any number of dishes and preparations. High in anti-oxidants and a known anti-inflammatory, the pecan is a bona fide super food. Pecans finally gives the humble, do-all nut its due with a lavish celebration, combining recipe and location photography from the South and Southwest with works of art depicting pecans in antique botanical engravings, early American murals and illustrations, and historic and contemporary still-life paintings. Recipes by award-winning food writer and cooking instructor Rebecca Lang traverse cuisines, genres, and styles, showcasing the pecan as a dynamic and versatile ingredient.

Hardcover. Condizione: New.

Condizione: New.

Hardback. Condizione: New. While beloved as a comforting, buttery treat, did you know the pecan is also a nutritional powerhouse, contributing all-important vitamins, protein, and fiber to any number of dishes and preparations. High in anti-oxidants and a known anti-inflammatory, the pecan is a bona fide super food. Pecans finally gives the humble, do-all nut its due with a lavish celebration, combining recipe and location photography from the South and Southwest with works of art depicting pecans in antique botanical engravings, early American murals and illustrations, and historic and contemporary still-life paintings. Recipes by award-winning food writer and cooking instructor Rebecca Lang traverse cuisines, genres, and styles, showcasing the pecan as a dynamic and versatile ingredient.

Condizione: New. 2019. 01st Edition. Hardcover. . . . . .

Condizione: As New. Unread copy in mint condition.

Condizione: New.

Condizione: New. 2019. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New.

Hardcover. Condizione: Brand New. 160 pages. 8.00x9.00x0.75 inches. In Stock.

Hardcover. Condizione: new. Hardcover. While beloved as a comforting, buttery treat, did you know the pecan is also a nutritional powerhouse, contributing all-important vitamins, protein, and fiber to any number of dishes and preparations. High in anti-oxidants and a known anti-inflammatory, the pecan is a bona fide super food. Pecans finally gives the humble, do-all nut its due with a lavish celebration, combining recipe and location photography from the South and Southwest with works of art depicting pecans in antique botanical engravings, early American murals and illustrations, and historic and contemporary still-life paintings. Recipes by award-winning food writer and cooking instructor Rebecca Lang traverse cuisines, genres, and styles, showcasing the pecan as a dynamic and versatile ingredient. "With 60 recipes from salads & sauces to snacks & smoothies"--Cover. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardback. Condizione: New. While beloved as a comforting, buttery treat, did you know the pecan is also a nutritional powerhouse, contributing all-important vitamins, protein, and fiber to any number of dishes and preparations. High in anti-oxidants and a known anti-inflammatory, the pecan is a bona fide super food. Pecans finally gives the humble, do-all nut its due with a lavish celebration, combining recipe and location photography from the South and Southwest with works of art depicting pecans in antique botanical engravings, early American murals and illustrations, and historic and contemporary still-life paintings. Recipes by award-winning food writer and cooking instructor Rebecca Lang traverse cuisines, genres, and styles, showcasing the pecan as a dynamic and versatile ingredient.

Hardcover. Condizione: new. Hardcover. While beloved as a comforting, buttery treat, did you know the pecan is also a nutritional powerhouse, contributing all-important vitamins, protein, and fiber to any number of dishes and preparations. High in anti-oxidants and a known anti-inflammatory, the pecan is a bona fide super food. Pecans finally gives the humble, do-all nut its due with a lavish celebration, combining recipe and location photography from the South and Southwest with works of art depicting pecans in antique botanical engravings, early American murals and illustrations, and historic and contemporary still-life paintings. Recipes by award-winning food writer and cooking instructor Rebecca Lang traverse cuisines, genres, and styles, showcasing the pecan as a dynamic and versatile ingredient. "With 60 recipes from salads & sauces to snacks & smoothies"--Cover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condizione: New. Barbara Bryant, a philanthropist, and Betsy Fentress, a professional writer, editor, and baker, have previously collaborated on The Bryant Family Vineyard Cookbook and Almonds: Recipes, History, Culture. Rebecca Lang is an aw.

Hardback. Condizione: New. While beloved as a comforting, buttery treat, did you know the pecan is also a nutritional powerhouse, contributing all-important vitamins, protein, and fiber to any number of dishes and preparations. High in anti-oxidants and a known anti-inflammatory, the pecan is a bona fide super food. Pecans finally gives the humble, do-all nut its due with a lavish celebration, combining recipe and location photography from the South and Southwest with works of art depicting pecans in antique botanical engravings, early American murals and illustrations, and historic and contemporary still-life paintings. Recipes by award-winning food writer and cooking instructor Rebecca Lang traverse cuisines, genres, and styles, showcasing the pecan as a dynamic and versatile ingredient.