hardcover. Condizione: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
hardcover. Condizione: Good. Bruise/tear to cover.
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
hardcover. Condizione: Acceptable. DAMAGED - Binding is broken and loose.
Da: Bellwetherbooks, McKeesport, PA, U.S.A.
hardcover. Condizione: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Condizione: New.
hardcover. Condizione: New. Hardcover.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonicos in its golden era. Located in the heart of Wall Street, Delmonicos shaped New York Citys restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that included Marilyn Monroe, Jacqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant in 1926, is an icon of dining, and his influence can still be seen in how we eat today. In the 1800s, Delmonico's introduced a la carte dining and white tablecloths to the dining room and created the phenomenon called the 'power lunch'; the Tucci family then developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. With this book, home cooks and fans of the restaurant can draw from this stylish template to create their own unforgettable evenings. Told through the eyes of Oscars grandson, Max, who grew up in the family business, The Delmonico Way describes the grand mix of business and pleasure that went on in the front of house and behind the scenes, providing entertaining tips and recipes so you can relive the Tuccis epic Delmonicos glamour at home. Each chapter is organised around a style of dining that Delmonicos pioneered or perfected, so you can host an impressive power lunch (featuring the restaurants signature wedge salad); a glamorous cocktail soiree before a night on the town with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner with a show-stopping seafood tower and ribeye Bordelaise for two. A dishy, glitzy inside look inside New York's legendary Delmonico's restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Rizzoli International Publications, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 30,52
Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: ACJBooks, Staten Island, NY, U.S.A.
hardcover. Condizione: New. This is a hardcover book.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 41,65
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. Located in the heart of Wall Street, Delmonico s has been shaping and shaking up New York City s restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that had included Marilyn Monroe, Jaqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant from the Delmonico family in 1926, is an icon of restaurant dining, whose influence can still be seen in how we eat today: he introduced a la carte dining and white tablecloths in the dining room, created the phenomenon known as the Power Lunch, and developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. This book, told through the eyes of Oscar s grandson, Max, who grew up in the family business, pulls the velvet curtain back on the grand mix of business and pleasure that went on front of house and behind the scenes, and also provides entertaining tips and recipes so you can relive the epic Delmonico s glamour at home. Each chapter is organized a style of dining that Delmonico s pioneered or perfected, so that you can host an impressive power lunch (featuring the restaurant s signature wedge salad); a glamorous cocktail soiree before a night on the town with canapes such as oysters Rockefeller, Devils on Horseback, and shrimp cocktail; and the perfect romantic dinner with a showstopping seafood tower and Rib Eye Bordelaise for two.
Lingua: Inglese
Editore: Rizzoli International Publications, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 32,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2022. 1st Edition. Hardcover. . . . . .
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. Located in the heart of Wall Street, Delmonico s has been shaping and shaking up New York City s restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that had included Marilyn Monroe, Jaqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant from the Delmonico family in 1926, is an icon of restaurant dining, whose influence can still be seen in how we eat today: he introduced a la carte dining and white tablecloths in the dining room, created the phenomenon known as the Power Lunch, and developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. This book, told through the eyes of Oscar s grandson, Max, who grew up in the family business, pulls the velvet curtain back on the grand mix of business and pleasure that went on front of house and behind the scenes, and also provides entertaining tips and recipes so you can relive the epic Delmonico s glamour at home. Each chapter is organized a style of dining that Delmonico s pioneered or perfected, so that you can host an impressive power lunch (featuring the restaurant s signature wedge salad); a glamorous cocktail soiree before a night on the town with canapes such as oysters Rockefeller, Devils on Horseback, and shrimp cocktail; and the perfect romantic dinner with a showstopping seafood tower and Rib Eye Bordelaise for two.
Da: Majestic Books, Hounslow, Regno Unito
EUR 39,55
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 32,91
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Rizzoli International Publications, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Da: Chiron Media, Wallingford, Regno Unito
EUR 29,04
Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 30,48
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 39,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 33,27
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Rizzoli International Publications, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 36,39
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 3 working days.
Lingua: Inglese
Editore: Rizzoli International Publications 2022-10-04, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Da: Chiron Media, Wallingford, Regno Unito
EUR 34,27
Quantità: 10 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: Real Books R Better, Thompsons Station, TN, U.S.A.
hardcover. Condizione: Like New. Signed & inscribed by the author with a personal note on the cover page. Ships within 24 hours!
Da: Revaluation Books, Exeter, Regno Unito
EUR 38,26
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 208 pages. 10.00x8.00x0.95 inches. In Stock.
Condizione: New.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 49,07
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Da: CitiRetail, Stevenage, Regno Unito
EUR 30,50
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonicos in its golden era. Located in the heart of Wall Street, Delmonicos shaped New York Citys restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that included Marilyn Monroe, Jacqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant in 1926, is an icon of dining, and his influence can still be seen in how we eat today. In the 1800s, Delmonico's introduced a la carte dining and white tablecloths to the dining room and created the phenomenon called the 'power lunch'; the Tucci family then developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. With this book, home cooks and fans of the restaurant can draw from this stylish template to create their own unforgettable evenings. Told through the eyes of Oscars grandson, Max, who grew up in the family business, The Delmonico Way describes the grand mix of business and pleasure that went on in the front of house and behind the scenes, providing entertaining tips and recipes so you can relive the Tuccis epic Delmonicos glamour at home. Each chapter is organised around a style of dining that Delmonicos pioneered or perfected, so you can host an impressive power lunch (featuring the restaurants signature wedge salad); a glamorous cocktail soiree before a night on the town with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner with a show-stopping seafood tower and ribeye Bordelaise for two. A dishy, glitzy inside look inside New York's legendary Delmonico's restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: moluna, Greven, Germania
EUR 37,98
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. Max Tucci is a #1 best-selling author, celebrated restaurateur and media personality. He s the 3rd Generation Partner of Delmonico s Restaurant and founder of TUCCI-New York. He is a mutli-award winning producer and the IACP Trailblazer Award Winner.
Lingua: Inglese
Editore: Rizzoli International Publications, US, 2022
ISBN 10: 0847872033 ISBN 13: 9780847872039
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. Located in the heart of Wall Street, Delmonico s has been shaping and shaking up New York City s restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that had included Marilyn Monroe, Jaqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant from the Delmonico family in 1926, is an icon of restaurant dining, whose influence can still be seen in how we eat today: he introduced a la carte dining and white tablecloths in the dining room, created the phenomenon known as the Power Lunch, and developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. This book, told through the eyes of Oscar s grandson, Max, who grew up in the family business, pulls the velvet curtain back on the grand mix of business and pleasure that went on front of house and behind the scenes, and also provides entertaining tips and recipes so you can relive the epic Delmonico s glamour at home. Each chapter is organized a style of dining that Delmonico s pioneered or perfected, so that you can host an impressive power lunch (featuring the restaurant s signature wedge salad); a glamorous cocktail soiree before a night on the town with canapes such as oysters Rockefeller, Devils on Horseback, and shrimp cocktail; and the perfect romantic dinner with a showstopping seafood tower and Rib Eye Bordelaise for two.