Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: very_good. Item may have minor cosmetic defects such as marks, wears, cuts, bends, or crushes on the cover, spine, pages, or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in listing comments. Item may be missing bundled media.
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Condizione: Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: Shakespeare Book House, Rockford, IL, U.S.A.
Condizione: new.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
Condizione: New. 2017. hardcover. . . . . . Books ship from the US and Ireland.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 6,19
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2017. hardcover. . . . . .
Hardcover. Condizione: New. 0848752244 New.
EUR 25,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 27,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 27,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Oxmoor House, Incorporated, Little Rock, AR, 2017
ISBN 10: 0848752244 ISBN 13: 9780848752248
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques.Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques Pepin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.Master Recipes is more than a cookbook; consider it your pass to culinary school-a must-have manual for boosting your cooking game. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Oxmoor House, Incorporated, US, 2017
ISBN 10: 0848752244 ISBN 13: 9780848752248
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 32,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food and Wine's first ever compilation of essential pro techniques.Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food and Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques PÉpin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.Master Recipes is more than a cookbook; consider it your pass to culinary school-a must-have manual for boosting your cooking game.
Lingua: Inglese
Editore: Oxmoor House, Incorporated, US, 2017
ISBN 10: 0848752244 ISBN 13: 9780848752248
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 45,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food and Wine's first ever compilation of essential pro techniques.Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food and Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques PÉpin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.Master Recipes is more than a cookbook; consider it your pass to culinary school-a must-have manual for boosting your cooking game.
Da: Revaluation Books, Exeter, Regno Unito
EUR 38,73
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 272 pages. 11.25x8.00x1.25 inches. In Stock.
Lingua: Inglese
Editore: Oxmoor House, Incorporated, US, 2017
ISBN 10: 0848752244 ISBN 13: 9780848752248
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 33,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food and Wine's first ever compilation of essential pro techniques.Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food and Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques PÉpin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.Master Recipes is more than a cookbook; consider it your pass to culinary school-a must-have manual for boosting your cooking game.
EUR 38,69
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Oxmoor House, Incorporated, Little Rock, AR, 2017
ISBN 10: 0848752244 ISBN 13: 9780848752248
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 67,28
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques.Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques Pepin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.Master Recipes is more than a cookbook; consider it your pass to culinary school-a must-have manual for boosting your cooking game. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Oxmoor House, Incorporated, US, 2017
ISBN 10: 0848752244 ISBN 13: 9780848752248
Da: Rarewaves.com UK, London, Regno Unito
EUR 41,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food and Wine's first ever compilation of essential pro techniques.Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food and Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques PÉpin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.Master Recipes is more than a cookbook; consider it your pass to culinary school-a must-have manual for boosting your cooking game.