9780849337352 - tree nuts: composition, phytochemicals, and health effects: 8 (19 risultati)
Lingua: Inglese
Editore: CRC Press, 2009
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: Moe's Books, Berkeley, CA, U.S.A.Moe's Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 76,50
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Hard cover. Condizione: Good. No jacket. The cover is slightly shelf worn. Binding is tight and inside is clean and unmarked.
Lingua: Inglese
Editore: CRC Press LLC, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
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EUR 108,40
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Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: CRC Press, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 147,01
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Tree Nuts: Composition, Phytochemicals, and Health Effects (Nutraceutical Science and Technology)
Alasalvar, Cesarettin [Editor]; Shahidi, Fereidoon [Editor];
Lingua: Inglese
Editore: CRC Press, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
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EUR 197,84
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Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.
Lingua: Inglese
Editore: CRC Press, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 243,36
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Condizione: New.
Lingua: Inglese
Editore: CRC Press, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 265,73
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Condizione: New.
Lingua: Inglese
Editore: CRC Press, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 268,11
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: CRC Press, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 265,93
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Taylor & Francis Inc, Bosa Roca, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
- Prima edizione
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 290,93
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Hardcover. Condizione: new. Hardcover. Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced ri…sk of coronary heart disease, certain types of cancer, stroke, atherosclerosis, type-2 diabetes, inflammation, and several other chronic diseases. Drawing on contributions from experts based in industry and academia Tree Nuts: Composition, Phytochemicals, and Health discusses the results of state-of-the-art research on different aspects of tree nut compositions, phytochemicals, and their health effects. Explore New Research on Health Effects of Tree Nuts The book examines popular tree nuts, together with chestnut and heart nut, and describes each one's compositional and lipid characteristics, phytochemicals, and health effects. It also briefly examines the chemical composition of acorn nut, beech nut, coconut, and hickory.The volume provides a comprehensive assessment of allergens and anti-aflatoxigenic activity of phytochemicals, and sphingolipids and health benefits of tree nuts as well as their flavor and volatile compounds. The contributors include coverage of the bioactives and phytochemicals of tree nut by-productswhen the information is available. Complete, Comprehensive, and Up-to-Date Coverage With its distinguished, international panel of contributors and expert editorial guidance, this book provides coverage that is both comprehensive and authoritative. The information presented is an excellent starting point for further research into the uses, processing, and marketing of tree nuts and tree nut by-products. Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. Nuts also provide essential nutrients such as magnesium, chromium, zinc, and manganese. Like all plant foods they are high in fiber and phytochemicals. This book examines popular tree nuts and describes each nut's compositional characteristics. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Taylor & Francis Group, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 324,31
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Condizione: New. pp. 340.
Lingua: Inglese
Editore: CRC Press, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: moluna, Greven, Germaniamoluna
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EUR 280,74
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Gebunden. Condizione: New. Cesarettin Alasalvar, Fereidoon ShahidiTraditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequen.
Lingua: Inglese
Editore: Taylor & Francis Inc, Bosa Roca, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
- Prima edizione
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 311,19
EUR 32,33 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced ri…sk of coronary heart disease, certain types of cancer, stroke, atherosclerosis, type-2 diabetes, inflammation, and several other chronic diseases. Drawing on contributions from experts based in industry and academia Tree Nuts: Composition, Phytochemicals, and Health discusses the results of state-of-the-art research on different aspects of tree nut compositions, phytochemicals, and their health effects. Explore New Research on Health Effects of Tree Nuts The book examines popular tree nuts, together with chestnut and heart nut, and describes each one's compositional and lipid characteristics, phytochemicals, and health effects. It also briefly examines the chemical composition of acorn nut, beech nut, coconut, and hickory.The volume provides a comprehensive assessment of allergens and anti-aflatoxigenic activity of phytochemicals, and sphingolipids and health benefits of tree nuts as well as their flavor and volatile compounds. The contributors include coverage of the bioactives and phytochemicals of tree nut by-productswhen the information is available. Complete, Comprehensive, and Up-to-Date Coverage With its distinguished, international panel of contributors and expert editorial guidance, this book provides coverage that is both comprehensive and authoritative. The information presented is an excellent starting point for further research into the uses, processing, and marketing of tree nuts and tree nut by-products. Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. Nuts also provide essential nutrients such as magnesium, chromium, zinc, and manganese. Like all plant foods they are high in fiber and phytochemicals. This book examines popular tree nuts and describes each nut's compositional characteristics. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: CRC, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 336,19
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Hardcover. Condizione: Brand New. 1st edition. 352 pages. 10.00x7.10x0.90 inches. In Stock.
Lingua: Inglese
Editore: Taylor & Francis Group, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 342,07
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Condizione: New. pp. 340.
Lingua: Inglese
Editore: Taylor & Francis Inc Dez 2008, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 346,17
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Buch. Condizione: Neu. Neuware - Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. However, research is showing that tree nuts are cholesterol-free and contain unsaturated fats which can help lower the risk of heart disease. Nuts also provide essential nutrients such as magne…sium, chromium, zinc, and manganese. Like all plant foods they are high in fiber and phytochemicals. This book examines ten popular tree nuts and describes each nut's compositional characteristics, lipid characteristics, effects of consumption on serum lipid profiles, as well as their phytochemicals and role disease prevention. In addition the book covers allergens and uses for non-edible parts.
Lingua: Inglese
Editore: CRC Press, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 449,98
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CRC Press, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 596,75
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Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: CRC Press, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 606,44
EUR 17,66 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Taylor & Francis Group, 2008
Serie: Nutraceutical Science and Technology, Libro 5 di 6. Libro 5 di 6 - Nutraceutical Science and Technology
- Rilegato
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 305,90
EUR 7,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 340 This item is printed on demand.
