Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: Better World Books Ltd, Dunfermline, Regno Unito
Prima edizione
EUR 11,07
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
EUR 7,59
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Shows some signs of wear but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Lingua: Inglese
Editore: The Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: Anybook.com, Lincoln, Regno Unito
EUR 10,40
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9780851863337.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 26,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 28,71
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area.
Lingua: Inglese
Editore: Royal Society of Chemistry 1/1/1991, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Vitamin C: Its Chemistry and Biochemistry. Book.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 30,63
Quantità: 7 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 28,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 30,00
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Prima edizione
Paperback. Condizione: new. Paperback. Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area. This is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and provide an in-depth study of this essential and fascinating compound. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 28,37
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 28,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Royal Society of Chemistry 1991-01, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: Chiron Media, Wallingford, Regno Unito
EUR 28,43
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 32,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 32,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: Revaluation Books, Exeter, Regno Unito
EUR 38,08
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 176 pages. 8.50x5.50x0.50 inches. In Stock.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 30,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area.
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: moluna, Greven, Germania
EUR 35,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. This is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and provide an in-depth study of this essential and fascinating compound.InhaltsverzeichnisIntroduction History of Vitamin C a.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: SHIMEDIA, Brooklyn, NY, U.S.A.
Condizione: New. Satisfaction Guaranteed or your money back.
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: AussieBookSeller, Truganina, VIC, Australia
Prima edizione
EUR 60,08
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area. This is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and provide an in-depth study of this essential and fascinating compound. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: Rarewaves.com UK, London, Regno Unito
EUR 28,38
Quantità: 7 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area.
EUR 42,75
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound. The book provides a comprehensive and systematic account of the vitamin C story, fully surveying the history of scurvy and how its cure led to the suggestion, discovery, and isolation of the vitamin, later named L-ascorbic acid. It describes in detail the vitamin's structure determination, synthesis and manufacture, and its oxidation products, derivatives and related compounds. Its key biochemical roles are fully categorized and explained, and the medical importance of the vitamin, including the recent use of so-called megadoses, is thoroughly discussed. Vitamin C will be of interest to a very wide readership and will provide useful background information and inspiration for students at various levels. It will also be relevant to the interested chemist or lay person, as well as those carrying out research in this area.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1991
ISBN 10: 0851863337 ISBN 13: 9780851863337
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 35,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.