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9780851863863 - Fruits and Nuts: First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods di Holland, B.; Unwin, D.; Buss, D. H. (25 risultati)
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Fruit and Nuts: Supplement to The Composition of Foods
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 7,64
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Fruit and Nuts: Supplement to The Composition of Foods This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Fruit and Nuts: Supplement to The Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,00
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the pages.
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Fruit and Nuts: Supplement To
Lingua: Inglese
Editore: Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: MusicMagpie, Stockport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 7,73
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1781087050. 6/10/2026 10:24:10 AM.
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Fruit and Nuts: Supplement to The Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 8,48
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Fruit and Nuts: Supplement to The Composition of Foods
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 7,74
Spedizione EUR 8,21
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Fruit and Nuts: Supplement To
Lingua: Inglese
Editore: Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,46
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Fruits and Nuts : First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 43,86
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Fruit and Nuts
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
EUR 46,24
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Fruit and Nuts
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 47,67
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 6 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.
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Fruits and Nuts : First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 46,92
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Fruit and Nuts
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 45,73
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Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Fruit and Nuts (Paperback)
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. "Fruit and Nuts" provides up-to-date information on the nutrient content of fruits, fruit products and nuts available in the UK. It lists over 350 foods and extends the food and nutrient values covered in the 5th edition of "The Composition of Foods". Data covers the wide variety of fruit and fruit-based foods now eaten. In particular, information is now available for fruit canned in both syrup and natural juice, for "exotic" foods such as kiwifruit and pecan nuts, as well as for a greater number of popular foods such as apples and pears. The information is provided in tabular form covering proximates, minerals and vitamins in the main tables. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of Latin and alternative food names. Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Fruit and Nuts: Supplement to The Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
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Spedito da Regno Unito a U.S.A.Quantità: 13 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Fruits and Nuts : First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 45,72
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Aggiungi al carrelloCondizione: New.
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Fruit and Nuts: Supplement To
Lingua: Inglese
Editore: Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 50,31
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Aggiungi al carrelloCondizione: New. In.
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Fruits and Nuts : First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 52,96
Spedizione EUR 17,64
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Fruits and Nuts: First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 60,94
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 5th edition. 143 pages. 10.00x7.50x0.25 inches. In Stock.
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Fruit and Nuts
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 46,16
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Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.
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Fruit and Nuts
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
EUR 51,63
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition.InhaltsverzeichnisIntroduction: Methods Arrangement of the tables Appendices Nutrient variability Refere.
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Fruit and Nuts (Paperback)
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 86,93
Spedizione EUR 32,34
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. "Fruit and Nuts" provides up-to-date information on the nutrient content of fruits, fruit products and nuts available in the UK. It lists over 350 foods and extends the food and nutrient values covered in the 5th edition of "The Composition of Foods". Data covers the wide variety of fruit and fruit-based foods now eaten. In particular, information is now available for fruit canned in both syrup and natural juice, for "exotic" foods such as kiwifruit and pecan nuts, as well as for a greater number of popular foods such as apples and pears. The information is provided in tabular form covering proximates, minerals and vitamins in the main tables. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of Latin and alternative food names. Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Fruit and Nuts
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 43,83
Spedizione EUR 76,43
Spedito da Regno Unito a U.S.A.Quantità: 6 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.
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Fruit and Nuts : Supplement to The Composition of Foods
Lingua: Inglese
Editore: Royal Society Of Chemistry Jan 1992, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
EUR 62,39
Spedizione EUR 61,40
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.
-
Fruit and Nuts: Supplement To
Lingua: Inglese
Editore: Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Condizione: New. Satisfaction Guaranteed or your money back.
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Fruit and Nuts: Supplement to The Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 55,49
Spedizione EUR 18,52
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
