Isbn: 9780851863962 - vegetable dishes: second supplement to mccance and widdowson's the composition of foods (22 risultati)

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  • Lingua: Inglese

    Editore: -, 1992

    0851863965 / 9780851863962

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    Paperback. Condizione: Very Good. Vegetable Dishes: Supplement to The Composition of Foods (5th) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

  • Lingua: Inglese

    Editore: - -, 1992

    0851863965 / 9780851863962

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    Da: Bahamut Media, Reading, Regno UnitoBahamut Media

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    Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

  • Lingua: Inglese

    Editore: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, London, 1992

    0851863965 / 9780851863962

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    Da: PsychoBabel & Skoob Books, Didcot, Regno UnitoPsychoBabel & Skoob Books

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    Condizione: Usato - Molto buono

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    Paperback. Condizione: Very Good. Paperback. Slight creases towards upper edges of each cover; edges and extremities slightly shelfworn. A few minor marks on page block. Pages are clean and sound; all text is clear. (1996 reprint.) TS. Used.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, GB, 1992

    0851863965 / 9780851863962

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    Paperback. Condizione: New. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry 6/30/1992, 1992

    0851863965 / 9780851863962

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    Paperback or Softback. Condizione: New. Vegetable Dishes: Supplement to the Composition of Foods. Book.

  • Lingua: Inglese

    Editore: RSC Publishing, 1992

    0851863965 / 9780851863962

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    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, GB, 1992

    0851863965 / 9780851863962

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    Paperback. Condizione: New. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients.

  • Lingua: Inglese

    Editore: RSC Publishing, 1992

    0851863965 / 9780851863962

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    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, Cambridge, 1992

    0851863965 / 9780851863962

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    Paperback. Condizione: new. Paperback. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 1992

    0851863965 / 9780851863962

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 1992

    0851863965 / 9780851863962

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    Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry 1992-06-30, 1992

    0851863965 / 9780851863962

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    Paperback. Condizione: Brand New. 1st edition. 200 pages. 9.50x7.50x0.50 inches. In Stock.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry RSC, 1992

    0851863965 / 9780851863962

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    Condizione: New. pp. 256 Index.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, GB, 1992

    0851863965 / 9780851863962

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    Paperback. Condizione: New. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 1992

    0851863965 / 9780851863962

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    Condizione: New. pp. 256 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss Lam.

  • Lingua: Inglese

    Editore: ROYAL SOCIETY OF CHEMISTRY, 1992

    0851863965 / 9780851863962

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    Kartoniert / Broschiert. Condizione: New. A supplement, concentrating on vegetable dishes, which accompanies an updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysacchar.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, GB, 1992

    0851863965 / 9780851863962

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    Paperback. Condizione: New. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, Cambridge, 1992

    0851863965 / 9780851863962

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    Paperback. Condizione: new. Paperback. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients. Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Lingua: Inglese

    Editore: RSC Publishing Jun 1992, 1992

    0851863965 / 9780851863962

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    Taschenbuch. Condizione: Neu. Neuware - Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 1992

    0851863965 / 9780851863962

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    Condizione: New. Satisfaction Guaranteed or your money back.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 1992

    0851863965 / 9780851863962

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    Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.