9780851864211 - fish and fish products: third supplement to the fifth edition of mccance and widdowson's the composition of foods di holland, b.; brown, j.; buss, d. h.; mccance, r. a.; great britain ministry of agriculture, fisheries, and food; royal society of chemistry (great britain) (26 risultati)
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Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks
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EUR 28,80
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Paperback. Condizione: Very Good. Fish and Fish Products: Supplement to The Composition of Foods This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maint…ained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Fish and Fish Products : Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Holland, B.; Brown, J.; Buss, D. H.; McCance, R. A.; Great Britain Ministry of Agriculture, Fisheries, and Food (COR); Royal Society of Chemistry (Great Britain) (COR)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 36,10
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Condizione: New.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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EUR 38,49
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Paperback. Condizione: New. This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and Fish and Fish Products… now provides composition values for 308 foods, over 200 of which have not been covered before. The new nutrient composition information includes extensive individual fatty acid data. The foods covered in Fish and Fish Products take account of increasingly popular varieties now eaten, such as fresh sardines, red mullet and monkfish; fish prepared by different cooking methods including grilling and steaming; fish eaten by ethnic communities; fish available from fish and chip shops; and the wide variety of fish products now available such as seafood cocktail and taramasalata. The data provided covers both raw and cooked fish, and the main tables cover 42 nutrients per food. Included are inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables cover individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, taxonomic and alternative names. Fish and Fish Products is the authoritative reference source for nutritionists, dietitians and others interested in the nutritional composition of this food group. It is the only source of complete and up-to-date compositional data appropriate to the UK, much of which has never been published before. This supplement will also be of interest to those in other countries whose diet includes fish.
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Da: Linmart Books, Milton Keynes, Regno UnitoLinmart Books
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Soft cover. Condizione: Very Good. S/B Copy in Very Good Condition. The end pages show signs of Usage, However the Book is Clean and tightly bound throughout. Free Postage with the UK.
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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EUR 39,97
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Paperback or Softback. Condizione: New. Fish and Fish Products: Supplement to the Composition of Foods. Book.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 40,39
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 40,73
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Paperback. Condizione: New. This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and Fish and Fish Products… now provides composition values for 308 foods, over 200 of which have not been covered before. The new nutrient composition information includes extensive individual fatty acid data. The foods covered in Fish and Fish Products take account of increasingly popular varieties now eaten, such as fresh sardines, red mullet and monkfish; fish prepared by different cooking methods including grilling and steaming; fish eaten by ethnic communities; fish available from fish and chip shops; and the wide variety of fish products now available such as seafood cocktail and taramasalata. The data provided covers both raw and cooked fish, and the main tables cover 42 nutrients per food. Included are inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables cover individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, taxonomic and alternative names. Fish and Fish Products is the authoritative reference source for nutritionists, dietitians and others interested in the nutritional composition of this food group. It is the only source of complete and up-to-date compositional data appropriate to the UK, much of which has never been published before. This supplement will also be of interest to those in other countries whose diet includes fish.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Fish and Fish Products : Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Holland, B.; Brown, J.; Buss, D. H.; McCance, R. A.; Great Britain Ministry of Agriculture, Fisheries, and Food (COR); Royal Society of Chemistry (Great Britain) (COR)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 41,81
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 50,71
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Paperback. Condizione: new. Paperback. This supplement presents information on the nutrient content of fish, crustacea, molluscs and fish products. It provides compositional values for 308 different foods, including extensive data on individual fatty acids. Covering both raw and cooked fish, the main tables list 42 nutrients per… food, including inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables give individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, and taxonomic and alternative names. This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Gareth Roberts, Rhydcymerau, Llandeilo, CARMS, Regno UnitoGareth Roberts
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EUR 24,00
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Soft cover. Condizione: Good. No Jacket. Ex library paperback; usual stamps/markings. Published in 1993 by The Royal Society of Chemistry, Cambridge. A good, clean copy. Ready for immediate despatch from UK. 11B*.
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
- Altre immagini
Fish and Fish Products : Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Holland, B.; Brown, J.; Buss, D. H.; McCance, R. A.; Great Britain Ministry of Agriculture, Fisheries, and Food (COR); Royal Society of Chemistry (Great Britain) (COR)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 39,09
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Condizione: New.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 43,00
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Condizione: New. In.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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PF. Condizione: New.
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Fish and Fish Products : Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Holland, B.; Brown, J.; Buss, D. H.; McCance, R. A.; Great Britain Ministry of Agriculture, Fisheries, and Food (COR); Royal Society of Chemistry (Great Britain) (COR)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 46,73
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Condizione: As New. Unread book in perfect condition.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 148 pages. 9.75x7.50x0.25 inches. In Stock.
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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Paperback. Condizione: New. This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and Fish and Fish Products… now provides composition values for 308 foods, over 200 of which have not been covered before. The new nutrient composition information includes extensive individual fatty acid data. The foods covered in Fish and Fish Products take account of increasingly popular varieties now eaten, such as fresh sardines, red mullet and monkfish; fish prepared by different cooking methods including grilling and steaming; fish eaten by ethnic communities; fish available from fish and chip shops; and the wide variety of fish products now available such as seafood cocktail and taramasalata. The data provided covers both raw and cooked fish, and the main tables cover 42 nutrients per food. Included are inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables cover individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, taxonomic and alternative names. Fish and Fish Products is the authoritative reference source for nutritionists, dietitians and others interested in the nutritional composition of this food group. It is the only source of complete and up-to-date compositional data appropriate to the UK, much of which has never been published before. This supplement will also be of interest to those in other countries whose diet includes fish.
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Da: moluna, Greven, Germaniamoluna
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EUR 45,05
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. This supplement to McCance and Widdowson s The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.InhaltsverzeichnisI.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 76,06
EUR 32,50 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. This supplement presents information on the nutrient content of fish, crustacea, molluscs and fish products. It provides compositional values for 308 different foods, including extensive data on individual fatty acids. Covering both raw and cooked fish, the main tables list 42 nutrients per… food, including inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables give individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, and taxonomic and alternative names. This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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EUR 37,40
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Paperback. Condizione: New. This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and Fish and Fish Products… now provides composition values for 308 foods, over 200 of which have not been covered before. The new nutrient composition information includes extensive individual fatty acid data. The foods covered in Fish and Fish Products take account of increasingly popular varieties now eaten, such as fresh sardines, red mullet and monkfish; fish prepared by different cooking methods including grilling and steaming; fish eaten by ethnic communities; fish available from fish and chip shops; and the wide variety of fish products now available such as seafood cocktail and taramasalata. The data provided covers both raw and cooked fish, and the main tables cover 42 nutrients per food. Included are inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables cover individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, taxonomic and alternative names. Fish and Fish Products is the authoritative reference source for nutritionists, dietitians and others interested in the nutritional composition of this food group. It is the only source of complete and up-to-date compositional data appropriate to the UK, much of which has never been published before. This supplement will also be of interest to those in other countries whose diet includes fish.
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Da: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
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EUR 180,91
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Condizione: New. Satisfaction Guaranteed or your money back.
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- Print on Demand
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 47,21
EUR 18,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
