9780851868264 - food colloids: the proceedings of an international symposium organized by the food chemistry group of the royal society of chemistry, unilever resea di bee, r. d.; richmond, p. (1 risultati)

Hardcover. Condizione: Fine. Unread. No markings in book. Binding is tight. From the back cover: Book is divided into 4 sections: dealing with aeration and both solid and liquid foams, molecular issues, part 3 and 4 cover liquid and solid dispersions.