ISBN: 9780851989747 - progress in dairy science (20 risultati)

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:0851989748.…

Rilegato in Tela. Condizione: fine. London, 1995; clothbound, pp. 416, cm 15x23. Libro.

Condizione: As New. Unread book in perfect condition.

Condizione: new.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. A number of advances have recently taken place in dairy science and this text provides reviews of such key topics. The subject matter divides into five sections covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been commissioned for this volume from international authorities. The book represents an update on the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine. …

Condizione: New.

Condizione: New. 1995. First. Hardcover. . . . . .

Condizione: New. In English.

Condizione: New. pp. 417.

Hardcover. Condizione: Brand New. 416 pages. 9.20x6.10x1.30 inches. In Stock.

Condizione: New. pp. 417.

Buch. Condizione: Neu. Neuware - Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine.…

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New. 1995. First. Hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condizione: New. Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine. …

Hardcover. Condizione: new. Hardcover. A number of advances have recently taken place in dairy science and this text provides reviews of such key topics. The subject matter divides into five sections covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been commissioned for this volume from international authorities. The book represents an update on the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …