ISBN: 9780851991221 - principles of poultry science (15 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Condizione: new.

Condizione: New.

Condizione: New. In English.

Condizione: New. 1996. First. Paperback. 144 pages, Illustrations. A general introductory guide to poultry science for degree and advanced diploma courses in agriculture. This book explains the science underlying the productive processes of growth, reproduction and incubation. The applications of nutrition and breeding techniques are also described. Cateogry: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: MZL; PSVD; PSVH; TVHB. Dimension: 234 x 156 x 9. Weight: 242. . . . . .…

Condizione: New. pp. 144.

Paperback. Condizione: Brand New. 144 pages. 9.50x6.25x0.50 inches. In Stock.

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Condizione: New. pp. 144.

Condizione: New. 1996. First. Paperback. 144 pages, Illustrations. A general introductory guide to poultry science for degree and advanced diploma courses in agriculture. This book explains the science underlying the productive processes of growth, reproduction and incubation. The applications of nutrition and breeding techniques are also described. Cateogry: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: MZL; PSVD; PSVH; TVHB. Dimension: 234 x 156 x 9. Weight: 242. . . . . . Books ship from the US and Ireland.…

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Kartoniert / Broschiert. Condizione: New. The overall purpose is to provide the student with an understanding of the characteristics and physiological responses of domesticated poultry, with particular reference to production.InhaltsverzeichnisDomesticated poultry: a descrip.

Taschenbuch. Condizione: Neu. Neuware - Poultry are farmed and are important sources of protein throughout the world. All students of agriculture are likely to be required to study poultry science to at least an introductory level. However, hitherto there has been no suitable textbook serving the needs of students taking a general introductory course in poultry science. This book aims to fill this gap. It explains the science underlying the productive processes of growth, reproduction and incubation. The applications of nutrition and breeding techniques are described. The book covers all the commercially important poultry species, including turkeys, quail, guinea fowls, ducks and geese, but the main emphasis is on the domestic fowl. The overall purpose is to provide the student with an understanding of the characteristics and physiological responses of domesticated poultry, with particular reference to production. The emphasis is on modelling responses rather than on biochemical and hormonal processes. The author stresses basic concepts and models, rather than practical production systems, so that the book should have worldwide applicability. The book represents a key text for degree and advanced diploma courses in agriculture.…