Da: Anybook.com, Lincoln, Regno Unito
EUR 19,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:0851995187.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 97,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 114,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 129,32
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines:drivers for change and institutional arrangements within the four countrieswhether there is a socially optimal approach to food safetyhow much consumers can rely on the industry to police itself and governments to look after their interestsIt also examines the implications for competitiveness and world trade.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 115,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 131,62
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 121,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 129,33
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 132,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 140,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Food safety is one of the most important issues confronting consumers, producers and distributors. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia, and includes implications for competitiveness and world trade. Num Pages: 208 pages. BIC Classification: KNAC; MBN; MZM; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 19. Weight in Grams: 567. . 2001. hardcover. . . . .
EUR 150,08
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. xi + 196.
Da: Revaluation Books, Exeter, Regno Unito
EUR 148,87
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 196 pages. 9.25x6.25x0.75 inches. In Stock.
Condizione: New. pp. xi + 196.
Da: SHIMEDIA, Brooklyn, NY, U.S.A.
Condizione: New. Satisfaction Guaranteed or your money back.
EUR 183,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Food safety is one of the most important issues confronting consumers, producers and distributors. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia, and includes implications for competitiveness and world trade. Num Pages: 208 pages. BIC Classification: KNAC; MBN; MZM; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 19. Weight in Grams: 567. . 2001. hardcover. . . . . Books ship from the US and Ireland.
EUR 121,82
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines:drivers for change and institutional arrangements within the four countrieswhether there is a socially optimal approach to food safetyhow much consumers can rely on the industry to police itself and governments to look after their interestsIt also examines the implications for competitiveness and world trade.