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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 157,76
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Aggiungi al carrelloCondizione: New.
EUR 149,43
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EUR 152,94
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Aggiungi al carrelloCondizione: New. In.
EUR 149,68
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Aggiungi al carrelloCondizione: New.
EUR 197,76
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Aggiungi al carrelloCondizione: New. pp. 256.
EUR 194,48
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Aggiungi al carrelloCondizione: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. Num Pages: 256 pages, 39 illustrations. BIC Classification: KNDF; TDCT; TGPQ; TVT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 243 x 167 x 20. Weight in Grams: 528. . 1995. 4th Edition. Hardcover. . . . .
Condizione: New. pp. 256 4th Edition.
EUR 169,41
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Aggiungi al carrelloGebunden. Condizione: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and sto.
EUR 211,32
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 229,58
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Aggiungi al carrelloHardcover. Condizione: Brand New. 4th edition. 256 pages. 9.30x6.00x0.80 inches. In Stock.
EUR 244,14
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Aggiungi al carrelloCondizione: New. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. Num Pages: 256 pages, 39 illustrations. BIC Classification: KNDF; TDCT; TGPQ; TVT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 243 x 167 x 20. Weight in Grams: 528. . 1995. 4th Edition. Hardcover. . . . . Books ship from the US and Ireland.
EUR 288,56
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 234,78
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision which takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.
EUR 279,04
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. Like New. book.
EUR 314,74
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 1995
ISBN 10: 085238226X ISBN 13: 9780852382264
Da: CitiRetail, Stevenage, Regno Unito
EUR 165,14
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections. Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 213,27
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 4th edition. 256 pages. 9.30x6.00x0.80 inches. In Stock. This item is printed on demand.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 212,69
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 558.