Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Basi6 International, Irving, TX, U.S.A.
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
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Lingua: Inglese
Editore: Royal Society of Chemistry RSC, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Books Puddle, New York, NY, U.S.A.
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
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Aggiungi al carrelloCondizione: New. pp. 200.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Basi6 International, Irving, TX, U.S.A.
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Biblios, Frankfurt am main, HESSE, Germania
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Aggiungi al carrelloCondizione: New. pp. 200.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: SMASS Sellers, IRVING, TX, U.S.A.
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: SMASS Sellers, IRVING, TX, U.S.A.
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: SMASS Sellers, IRVING, TX, U.S.A.
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: SMASS Sellers, IRVING, TX, U.S.A.
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Basi6 International, Irving, TX, U.S.A.
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
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ISBN 10: 085404194X ISBN 13: 9780854041947
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Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
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Aggiungi al carrelloHardback. Condizione: New. Since the conceptualization of the electromagnetic spectrum and development of the magnetron, microwave energy has been utilized in many aspects and disciplines of science. Although adopted by multiple industries over the past quarter of a century, it is only within the past few years that microwave irradiation has been evaluated as a useful tool for the biochemical and chemical preparation of proteins and other bio-molecules for proteomics and in particular mass spectrometric analysis. This book is an introduction to microwave-assisted bio-analytical methods with an emphasis on sample preparation for proteomic analyses. Its objective is to provide a history and background for the methods described and the book summarizes the development and application of these protocols from both the literature in this field as well as from the experiences of a variety of laboratories conducting microwave-assisted protocols. It describes the evolution and integration of microwave energy into the biosciences with particular emphasis on the proteomic arena and an in depth evaluation of a variety of techniques within the field of proteomics which benefit from microwave-irradiation is given. In addition to describing the evolution of the microwave-assisted methodologies, the book also offers a concise protocol section with practical advice on how to implement these methods in any laboratory. Mechanisms of action as well as an overview of the types of instrumentation available are described to help the reader develop the best experimental design for their own budget and experimental aims. Microwave-assisted proteomics is a rapidly evolving field and this book captures the main areas that fall under this emerging arena.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Editore: Royal Society of Chemistry, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
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Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 2009
ISBN 10: 085404194X ISBN 13: 9780854041947
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Since the conceptualization of the electromagnetic spectrum and development of the magnetron, microwave energy has been utilized in many aspects and disciplines of science. Although adopted by multiple industries over the past quarter of a century, it is only within the past few years that microwave irradiation has been evaluated as a useful tool for the biochemical and chemical preparation of proteins and other bio-molecules for proteomics and in particular mass spectrometric analysis. This book is an introduction to microwave-assisted bio-analytical methods with an emphasis on sample preparation for proteomic analyses. Its objective is to provide a history and background for the methods described and the book summarizes the development and application of these protocols from both the literature in this field as well as from the experiences of a variety of laboratories conducting microwave-assisted protocols. It describes the evolution and integration of microwave energy into the biosciences with particular emphasis on the proteomic arena and an in depth evaluation of a variety of techniques within the field of proteomics which benefit from microwave-irradiation is given. In addition to describing the evolution of the microwave-assisted methodologies, the book also offers a concise protocol section with practical advice on how to implement these methods in any laboratory. Mechanisms of action as well as an overview of the types of instrumentation available are described to help the reader develop the best experimental design for their own budget and experimental aims. Microwave-assisted proteomics is a rapidly evolving field and this book captures the main areas that fall under this emerging arena. An introduction to the rapidly evolving field of microwave-assisted bio-analytical methods with an emphasis on sample preparation for proteomic analyses. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.