Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Better World Books, Mishawaka, IN, U.S.A.
Prima edizione
Condizione: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Better World Books, Mishawaka, IN, U.S.A.
Prima edizione
Condizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: HPB-Red, Dallas, TX, U.S.A.
paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Royal Society of Chemistry, United Kingdom, Cambridge, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 1,45
Quantità: 7 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: MusicMagpie, Stockport, Regno Unito
EUR 4,05
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1765292312. 12/9/2025 2:58:32 PM.
Lingua: Inglese
Editore: Royal Society of Chemistry 16/07/2010, 2010
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 4,71
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Better World Books Ltd, Dunfermline, Regno Unito
Prima edizione
EUR 5,37
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Better World Books Ltd, Dunfermline, Regno Unito
Prima edizione
EUR 5,37
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Royal Society of Chemistry 16/07/2010, 2010
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Bahamut Media, Reading, Regno Unito
EUR 4,71
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: medimops, Berlin, Germania
EUR 9,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 1,41
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 1,41
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Anybook.com, Lincoln, Regno Unito
EUR 4,37
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780854043897.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Greener Books, London, Regno Unito
EUR 4,12
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Greener Books, London, Regno Unito
EUR 4,12
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Brit Books, Milton Keynes, Regno Unito
EUR 4,12
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Russell Books, Victoria, BC, Canada
Prima edizione
EUR 13,10
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. 1st Edition.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: GfB, the Colchester Bookshop, Colchester, Regno Unito
EUR 8,28
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. No jacket. Royal Society of Chemistry, 2005. Paperback, 4to, xvii,125pp, illust, CDRom. Slightly bumped. A good copy. 0854043896/0.9uk . (Please note that our condition gradings are stricter than those of Abebooks and many other sellers. There may therefore be a discrepancy between this description and its listed condition grading).
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 36,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.
EUR 30,14
Quantità: 2 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Prima edizione
Paperback. Condizione: new. Paperback. The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals. Suitable for a wide range of ages, this book provides an exciting context for some familiar chemistry and a way to engage students with the subject. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Speedyhen LLC, Hialeah, FL, U.S.A.
Condizione: NEW.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 41,33
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.
Lingua: Inglese
Editore: Royal Society of Chemistry 2010-07-16, 2010
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Chiron Media, Wallingford, Regno Unito
EUR 28,17
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 32,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2005
ISBN 10: 0854043896 ISBN 13: 9780854043897
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 30,24
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New.