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9780854044283 - McCance and Widdowson's the Composition of Foods (14 risultati)
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McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2002
ISBN 10: 0854044280 ISBN 13: 9780854044283
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,94
Spedizione EUR 4,84
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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McCance and Widdowson's The Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, United Kingdom, Cambridge, 2002
ISBN 10: 0854044280 ISBN 13: 9780854044283
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,62
Spedizione EUR 6,58
Spedito da Regno Unito a U.S.A.Quantità: 17 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population are also included. This Seventh Summary Edition contains data which has been reviewed and updated since the last edition was published in 2002 and incorporates data from previously published supplements plus new analytical data and additional data from manufacturers. New data includes updates on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables, fish and fish products. Values for a wide range of nutrients (e.g. proximates, inorganics, vitamins, fibre and fatty acids) are provided and additional tables provide data for carotenoid fractions, vitamin E fractions and vitamin K for selected foods. Values for specific nutrients, including sodium, sugars, saturated and trans fatty acids in processed foods have been updated to reflect changes resulting from health policy and recent industry initiatives on reformulations. AOAC fibre values have been included for a wide range of foods to enable energy calculations, including fibre for food labelling purposes. Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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McCance and Widdowson's the Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2002
ISBN 10: 0854044280 ISBN 13: 9780854044283
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,70
Spedizione EUR 5,88
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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McCance and Widdowson's the Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2002
ISBN 10: 0854044280 ISBN 13: 9780854044283
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,70
Spedizione EUR 5,88
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)
Lingua: Inglese
Editore: Royal Society of Chemistry 26/09/2002, 2002
ISBN 10: 0854044280 ISBN 13: 9780854044283
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,28
Spedizione EUR 8,21
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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McCance and Widdowson's The Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 2002
ISBN 10: 0854044280 ISBN 13: 9780854044283
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,03
Spedizione EUR 12,18
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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McCance and Widdowson's The Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 2002
ISBN 10: 0854044280 ISBN 13: 9780854044283
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,19
Spedizione EUR 12,18
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
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McCance and Widdowson's The Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 2002
ISBN 10: 0854044280 ISBN 13: 9780854044283
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,94
Spedizione EUR 12,51
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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McCance and Widdowson's The Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 2002
ISBN 10: 0854044280 ISBN 13: 9780854044283
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,66
Spedizione EUR 6,58
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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McCance and Widdowson's The Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 2002
ISBN 10: 0854044280 ISBN 13: 9780854044283
Da: MusicMagpie, Stockport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,41
Spedizione EUR 6,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1780658611. 6/5/2026 11:23:31 AM.
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Mccance and Widdowson's the Composition of Foods (6th Edition)
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2002
ISBN 10: 0854044280 ISBN 13: 9780854044283
EUR 3,03
Spedizione EUR 15,99
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780854044283.
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Mccance and Widdowson's the Composition of Foods (6th Edition)
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2002
ISBN 10: 0854044280 ISBN 13: 9780854044283
EUR 3,03
Spedizione EUR 15,99
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780854044283.
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McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2002
ISBN 10: 0854044280 ISBN 13: 9780854044283
Da: Greener Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 4,35
Spedizione EUR 23,52
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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McCance and Widdowson's The Composition of Foods
Lingua: Inglese
Editore: Royal Society of Chemistry, 2002
ISBN 10: 0854044280 ISBN 13: 9780854044283
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
