Lingua: Inglese
Editore: Royal Society of Chemistry 03 S, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 11,90
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Quality in the Food Analysis Laboratory: Volume 3 (RSC Food Analysis Monographs) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Lingua: Inglese
Editore: Royal Society of Chemistry 99/p /03 S, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Da: Bahamut Media, Reading, Regno Unito
EUR 11,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 131,21
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 133,57
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Aggiungi al carrelloHardback. Condizione: New. Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 129,75
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 140,76
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 129,05
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 129,06
Quantità: 10 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 142,94
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Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 141,86
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 130,85
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Da: moluna, Greven, Germania
EUR 140,68
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Aggiungi al carrelloGebunden. Condizione: New. This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.InhaltsverzeichnisIntroduction and General Considerations of Quality in the Food Analysis Laboratory A Com.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Da: Revaluation Books, Exeter, Regno Unito
EUR 184,14
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 312 pages. 9.25x6.25x1.00 inches. In Stock.
EUR 195,32
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.
Lingua: Inglese
Editore: Royal Society of Chemistry, 1998
ISBN 10: 085404566X ISBN 13: 9780854045662
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 171,03
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.