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9780854045761 - Trace Element Analysis of Food And Diet: Volume 7 di Aras, Namk K.; Ataman, O. Yavuz (27 risultati)
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Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
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Aggiungi al carrelloHardcover. Condizione: Very Good. Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Trace Element Analysis of Food and Diet
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs)
Lingua: Inglese
Editore: Royal Society of Chemistry 04/04/2006, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
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Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs, Volume 7)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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TRACE ELEMENT ANALYSIS OF FOOD AND DIET
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
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TRACE ELEMENT ANALYSIS OF FOOD AND DIET
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Trace Element Analysis of Food and Diet
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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TRACE ELEMENT ANALYSIS OF FOOD AND DIET
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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TRACE ELEMENT ANALYSIS OF FOOD AND DIET
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Trace Element Analysis Of Food And Diet
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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TRACE ELEMENT ANALYSIS OF FOOD AND DIET
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Trace Element Analysis of Food and Diet
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ISBN 10: 0854045767 ISBN 13: 9780854045761
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Condizione: New. pp. 364.
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Trace Element Analysis of Food and Diet
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
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Trace Element Analysis of Food and Diet
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
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Trace Element Analysis of Food And Diet
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
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Trace Element Analysis of Food and Diet
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
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Aggiungi al carrelloHardback. Condizione: New. Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees.
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Trace Element Analysis of Food and Diet
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Trace Element Analysis of Food and Diet
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Trace Element Analysis of Food And Diet
Lingua: Inglese
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ISBN 10: 0854045767 ISBN 13: 9780854045761
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Trace Element Analysis of Food And Diet
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs, Volume 7)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
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Trace Element Analysis of Food And Diet
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Trace Element Analysis of Food and Diet
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
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Aggiungi al carrelloHardback. Condizione: New. Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees.
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Trace Element Analysis of Food and Diet
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
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Aggiungi al carrelloGebunden. Condizione: New. Investigating the key role of trace element analysis in quality control of food and diet.Über den AutorMiddle East Technical University, Retired Turkish Academy of Sciences, Member Ankara, TurkeyInhaltsverzeichnis.
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Trace Element Analysis of Food and Diet
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
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Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs) (RSC Food Analysis Monographs)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2006
ISBN 10: 0854045767 ISBN 13: 9780854045761
Da: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 344 pages. 9.25x6.00x1.00 inches. In Stock.
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis.Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references.Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees. TOC:Introduction.- Trace Analysis.- Sampling and Sample Pretreatment.- Spectrochemistry for Trace Analysis,- Atomic Absorption Spectrometry.- Atomic Emission and Mass Spectrometry using Plasma Techniques.- Atomic Fluorescence Spectrometry.- Nuclear Activation Analysis.- X-Ray Methods.- Speciation Analysis, Comparison of Analytical Techniques.- Essentiality and Toxicity of some Trace Elements and their Determination.
