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9780854048700 - Magnetic Resonance in Food Science: A View to the Future (30 risultati)
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Magnetic Resonance in Food Science
Lingua: Inglese
Editore: Royal Society of Chemistry RSC, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 284.
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Magnetic Resonance in Food Science
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Majestic Books, Hounslow, Regno Unito
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EUR 64,00
Spedizione EUR 7,50
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 284 Illus.
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Magnetic Resonance In Food Science: A View To The Future
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Magnetic Resonance In Food Science: A View To The Future
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Magnetic Resonance in Food Science : A View to the Future
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 97,69
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Magnetic Resonance in Food Science
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Magnetic Resonance in Food Science
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
EUR 103,44
Spedizione gratuita
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Aggiungi al carrelloHardback. Condizione: New. Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections entitled A View Towards the Next Century; Food Safety and Health; Structure and Dynamics; and Analysis, Monitoring and Authentication, the book consists of top quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
-
Magnetic Resonance in Food Science
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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MAGNETIC RESONANCE IN FOOD SCIENCE
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Speedyhen LLC, Hialeah, FL, U.S.A.
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Condizione: NEW.
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Magnetic Resonance in Food Science : A View to the Future
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Magnetic Resonance in Food Science : A View to the Future
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Magnetic Resonance in Food Science (Hardcover)
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Prima edizione
Hardcover. Condizione: new. Hardcover. Magnetic resonance has long demonstrated its versatility in many areas of science. This has been apparent in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. This text is divided into four sections: a view towards the next century; food safety and health; structure and dynamics; and analysis, monitoring and authentication. It consists of contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Magnetic Resonance in Food Science: A View to the Future (Special Publications)
Lingua: Inglese
Editore: Royal Society of Chemistry 2001-03-29, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Chiron Media, Wallingford, Regno Unito
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EUR 97,62
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Magnetic Resonance in Food Science: A View to the Future (Special Publications)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Magnetic Resonance in Food Science : A View to the Future
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Magnetic Resonance in Food Science: A View to the Future: 262 (Special Publications)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Aggiungi al carrelloCondizione: New. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science. Editor(s): Webb, Professor G. A.; Belton, Peter S.; Gil, A.M.; Delgadillo, I. Series: Special Publications. Num Pages: 250 pages, 1, black & white illustrations. BIC Classification: PNFR; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 690. . 2001. 1st Edition. hardcover. . . . .
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Magnetic Resonance in Food Science
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Aggiungi al carrelloHardback. Condizione: New. Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections entitled A View Towards the Next Century; Food Safety and Health; Structure and Dynamics; and Analysis, Monitoring and Authentication, the book consists of top quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
-
MAGNETIC RESONANCE IN FOOD SCIENCE
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Speedyhen, Hertfordshire, Regno Unito
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Aggiungi al carrelloCondizione: NEW.
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Magnetic Resonance in Food Science: A View to the Future
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 3 working days.
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Magnetic Resonance in Food Science
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
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Aggiungi al carrelloHardback. Condizione: New. Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections entitled A View Towards the Next Century; Food Safety and Health; Structure and Dynamics; and Analysis, Monitoring and Authentication, the book consists of top quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
-
Magnetic Resonance in Food Science: A View to the Future: 262 (Special Publications)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science. Editor(s): Webb, Professor G. A.; Belton, Peter S.; Gil, A.M.; Delgadillo, I. Series: Special Publications. Num Pages: 250 pages, 1, black & white illustrations. BIC Classification: PNFR; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 690. . 2001. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.
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Magnetic Resonance in Food Science: A View to the Future
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Revaluation Books, Exeter, Regno Unito
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EUR 148,34
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Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 272 pages. 9.25x6.25x0.75 inches. In Stock.
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Magnetic Resonance in Food Science: A View to the Future
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
EUR 107,75
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.InhaltsverzeichnisA View Towards The Next Century Food Safety an.
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Magnetic Resonance in Food Science: A View to the Future (Royal Society of Chemistry Special Publication)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 135,52
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Aggiungi al carrelloHardcover. Condizione: Like New. Like New. book.
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EUR 111,14
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Magnetic Resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner.From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections, the book consists of top-quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future.Offering state-of-the-art material, 'Magnetic Resonance in Food Science: A View to the Future' is essential reading for both academics and industrialists in food science.
-
EUR 119,60
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Magnetic Resonance in Food Science | A View to the Future | G A Webb (u. a.) | Buch | Gebunden | Englisch | 2001 | RSC Publishing | EAN 9780854048700 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Magnetic Resonance in Food Science
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Rarewaves.com UK, London, Regno Unito
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EUR 123,08
Spedizione EUR 75,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections entitled A View Towards the Next Century; Food Safety and Health; Structure and Dynamics; and Analysis, Monitoring and Authentication, the book consists of top quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
-
Magnetic Resonance in Food Science (Hardcover)
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: AussieBookSeller, Truganina, VIC, Australia
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Prima edizione
EUR 174,89
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Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Magnetic resonance has long demonstrated its versatility in many areas of science. This has been apparent in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. This text is divided into four sections: a view towards the next century; food safety and health; structure and dynamics; and analysis, monitoring and authentication. It consists of contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Magnetic Resonance in Food Science: A View to the Future
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: Revaluation Books, Exeter, Regno Unito
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EUR 119,86
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 272 pages. 9.25x6.25x0.75 inches. In Stock. This item is printed on demand.
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Magnetic Resonance in Food Science: A View to the Future
Lingua: Inglese
Editore: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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EUR 137,91
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Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
