Isbn: 9780856857034 - meat cooking made easy (5 risultati)

- Rilegato
Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 3,39
EUR 4,82 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Meat Cooking Made Easy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

- Rilegato
Da: Bahamut Media, Reading, Regno UnitoBahamut Media
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,02
EUR 8,16 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

- Rilegato
- Prima edizione
Da: MW Books, New York, NY, U.S.A.MW Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 21,79
Spedizione gratuitaSpedito in U.S.A.Quantità: 4 disponibili
First Edition. Fine cloth copy in a near fine, very slightly dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 192 pages; Description: [3], 192p. : col ill. ; 30cm. Subject: Cookery (Meat) . Food - Meat dishes - Recipes. Notes: 'This material was first published by Marshall Cavendish Limited in the partwork Good Cooking' - title page verso. 2 Kg. …

- Rilegato
- Prima edizione
Da: MW Books Ltd., Galway, IrlandaMW Books Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 8,95
EUR 13,95 spedizioneSpedito da Irlanda a U.S.A.Quantità: 4 disponibili
First Edition. Fine cloth copy in a near fine, very slightly dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 192 pages; Description: [3], 192p. : col ill. ; 30cm. Subject: Cookery (Meat) . Food - Meat dishes - Recipes. Notes: 'This material was first published by Marshall Cavendish Limited in the partwork Good Cooking' - title page verso. 2 Kg. …

Editore: Marshall Cavendish, New York, 1979
- Rilegato
- Prima edizione
Da: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 17,84
EUR 4,76 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Near Fine. First American. Illustrated with color photographs. Fine in near fine dust jacket.