Lingua: Inglese
Editore: Woodhead Publishing Limited, 2014
ISBN 10: 0857097768 ISBN 13: 9780857097767
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 150.
Lingua: Inglese
Editore: Woodhead Publishing Limited, 2014
ISBN 10: 0857097768 ISBN 13: 9780857097767
Da: Majestic Books, Hounslow, Regno Unito
EUR 139,69
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 150.
Lingua: Inglese
Editore: Woodhead Publishing 2015-01-01, 2015
ISBN 10: 0857097768 ISBN 13: 9780857097767
Da: Chiron Media, Wallingford, Regno Unito
EUR 140,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 158,81
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 120 pages. 9.00x6.00x0.50 inches. In Stock.
Lingua: Inglese
Editore: Woodhead Publishing Limited, 2014
ISBN 10: 0857097768 ISBN 13: 9780857097767
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 176,49
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 150.
Lingua: Inglese
Editore: Elsevier Science & Technology, 2014
ISBN 10: 0857097768 ISBN 13: 9780857097767
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 176,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 133,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 150,00
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has proven to be a successful alternative when used correctly. It is well known that excessive heat is dangerous to life. There is a difference between the amount of heat required to kill microbes such as bacteria and viruses and that required to kill larger life forms such as insects or mammals. This book focuses on the use of heat to kill insects and mites in food production, storage and other facilities. Heat Treatment for Insect Control examines how controlled heat treatment kills all stages of pest insect life across species and without causing damage to surrounding structures or electronics. The advantages of heat treatment include no health & safety hazards, a completely controllable and environmentally friendly process, reduced treatment time of fumigation (hours verses days), as well as no factory shutdown or exclusion of staff from adjacent areas during treatment. Part I reviews the principles of heat treatment, with chapters covering the fundamentals, planning, best practice and costs of integrated pest management. Part II looks at heat treatment applications in food production, storage, food materials and fresh produce. Part III examines the other applications in clothing, small rooms, buildings, and transportation. 120 pp. Englisch.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 154,51
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has proven to be a successful alternative when used correctly. It is well known that excessive heat is dangerous to life. There is a difference between the amount of heat required to kill microbes such as bacteria and viruses and that required to kill larger life forms such as insects or mammals. This book focuses on the use of heat to kill insects and mites in food production, storage and other facilities. Heat Treatment for Insect Control examines how controlled heat treatment kills all stages of pest insect life across species and without causing damage to surrounding structures or electronics. The advantages of heat treatment include no health & safety hazards, a completely controllable and environmentally friendly process, reduced treatment time of fumigation (hours verses days), as well as no factory shutdown or exclusion of staff from adjacent areas during treatment. Part I reviews the principles of heat treatment, with chapters covering the fundamentals, planning, best practice and costs of integrated pest management. Part II looks at heat treatment applications in food production, storage, food materials and fresh produce. Part III examines the other applications in clothing, small rooms, buildings, and transportation.