Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 2,40
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Transworld Publishers Ltd, GB, 2023
ISBN 10: 0857505521 ISBN 13: 9780857505521
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 23,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. 'This book made me laugh and then order an unholy amount of takeaway.' GREG DAVIES'One of my favourite comics has now written an annoyingly great book.' ROMESH RANGANATHAN'Full of belly laughs and full bellies, this book is warm, honest and wonderfully entertaining.' TOM KERRIDGE'One of the funniest comedians in the world, Ed is only serious about one thing - dinners.'NISH KUMAR---The hilarious memoir from comedian, Off Menu host and Great British Menu judge, Ed Gamble.From a young age, Ed Gamble's immaculate bibs and extremely dirty nappies hinted at his capacious appetite. Before he could walk, Ed already knew that he preferred poached salmon to puree, that celery was a calorie-sapping waste of time, and that mashed potatoes should be made with lashings of butter.Whilst he might ordinarily have been upset by the calls of 'precocious little sh*t' coming from his family, he was too busy stuffing his gob and staging rebellions against the patronising list of misery that is a children's menu.In Glutton, Ed shares a relatable buffet of experiences and stories from a life lived through food. From the trials of being a diabetic with a sweet tooth to his teenage battles with obesity, to the joy of cooking and the power of food to bring us together, this is a wonderful, hilarious and heart-warming memoir of a delightful obsession.
EUR 21,03
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Transworld Publishers Ltd, London, 2023
ISBN 10: 0857505521 ISBN 13: 9780857505521
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. An intimate and wildly entertaining memoir of a life lived through food, from comedian, Off Menu podcast host and food obsessive, Ed Gamble.'Full of belly laughs and full bellies, this book is warm, honest and wonderfully entertaining.' TOM KERRIDGE'This book made me laugh and then order an unholy amount of takeaway.' GREG DAVIES'One of my favourite comics has now written an annoyingly great book.' ROMESH RANGANATHAN'An absolute joy and delight.' ZOE BALL'This book is full of heart, empathy and it is of course crackling with Ed's customary wit.' ANDI OLIVER'One of the funniest comedians in the world, Ed is only serious about one thing - dinners.'NISH KUMAR---The hilarious memoir from comedian, Off Menu host and Great British Menu judge, Ed Gamble.From a young age, Ed Gamble's immaculate bibs and extremely dirty nappies hinted at his capacious appetite. Before he could walk, Ed already knew that he preferred poached salmon to puree, that celery was a calorie-sapping waste of time, and that mashed potatoes should be made with lashings of butter.Whilst he might ordinarily have been upset by the calls of 'precocious little sh*t' coming from his family, he was too busy stuffing his gob and staging rebellions against the patronising list of misery that is a children's menu.In Glutton, Ed shares a relatable buffet of experiences and stories from a life lived through food. From the trials of being a diabetic with a sweet tooth to his teenage battles with obesity, to the joy of cooking and the power of food to bring us together, this is a wonderful, hilarious and heart-warming memoir of a delightful obsession. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: New. 2023. Paperback. ****THIS IS A PREORDER TO BE DELIVERED AROUND THE PUBLICATION DATE IN OCTOBER 2023****. . . . . Books ship from the US and Ireland.
EUR 22,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 14,83
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2023. Paperback. ****THIS IS A PREORDER TO BE DELIVERED AROUND THE PUBLICATION DATE IN OCTOBER 2023****. . . . .
Lingua: Inglese
Editore: Transworld Publishers Ltd, GB, 2023
ISBN 10: 0857505521 ISBN 13: 9780857505521
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 28,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. 'This book made me laugh and then order an unholy amount of takeaway.' GREG DAVIES'One of my favourite comics has now written an annoyingly great book.' ROMESH RANGANATHAN'Full of belly laughs and full bellies, this book is warm, honest and wonderfully entertaining.' TOM KERRIDGE'One of the funniest comedians in the world, Ed is only serious about one thing - dinners.'NISH KUMAR---The hilarious memoir from comedian, Off Menu host and Great British Menu judge, Ed Gamble.From a young age, Ed Gamble's immaculate bibs and extremely dirty nappies hinted at his capacious appetite. Before he could walk, Ed already knew that he preferred poached salmon to puree, that celery was a calorie-sapping waste of time, and that mashed potatoes should be made with lashings of butter.Whilst he might ordinarily have been upset by the calls of 'precocious little sh*t' coming from his family, he was too busy stuffing his gob and staging rebellions against the patronising list of misery that is a children's menu.In Glutton, Ed shares a relatable buffet of experiences and stories from a life lived through food. From the trials of being a diabetic with a sweet tooth to his teenage battles with obesity, to the joy of cooking and the power of food to bring us together, this is a wonderful, hilarious and heart-warming memoir of a delightful obsession.
Lingua: Inglese
Editore: Transworld Publishers Ltd, GB, 2023
ISBN 10: 0857505521 ISBN 13: 9780857505521
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 23,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. 'This book made me laugh and then order an unholy amount of takeaway.' GREG DAVIES'One of my favourite comics has now written an annoyingly great book.' ROMESH RANGANATHAN'Full of belly laughs and full bellies, this book is warm, honest and wonderfully entertaining.' TOM KERRIDGE'One of the funniest comedians in the world, Ed is only serious about one thing - dinners.'NISH KUMAR---The hilarious memoir from comedian, Off Menu host and Great British Menu judge, Ed Gamble.From a young age, Ed Gamble's immaculate bibs and extremely dirty nappies hinted at his capacious appetite. Before he could walk, Ed already knew that he preferred poached salmon to puree, that celery was a calorie-sapping waste of time, and that mashed potatoes should be made with lashings of butter.Whilst he might ordinarily have been upset by the calls of 'precocious little sh*t' coming from his family, he was too busy stuffing his gob and staging rebellions against the patronising list of misery that is a children's menu.In Glutton, Ed shares a relatable buffet of experiences and stories from a life lived through food. From the trials of being a diabetic with a sweet tooth to his teenage battles with obesity, to the joy of cooking and the power of food to bring us together, this is a wonderful, hilarious and heart-warming memoir of a delightful obsession.
Lingua: Inglese
Editore: Transworld Publishers Ltd, London, 2023
ISBN 10: 0857505521 ISBN 13: 9780857505521
Da: CitiRetail, Stevenage, Regno Unito
EUR 32,14
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. An intimate and wildly entertaining memoir of a life lived through food, from comedian, Off Menu podcast host and food obsessive, Ed Gamble.'Full of belly laughs and full bellies, this book is warm, honest and wonderfully entertaining.' TOM KERRIDGE'This book made me laugh and then order an unholy amount of takeaway.' GREG DAVIES'One of my favourite comics has now written an annoyingly great book.' ROMESH RANGANATHAN'An absolute joy and delight.' ZOE BALL'This book is full of heart, empathy and it is of course crackling with Ed's customary wit.' ANDI OLIVER'One of the funniest comedians in the world, Ed is only serious about one thing - dinners.'NISH KUMAR---The hilarious memoir from comedian, Off Menu host and Great British Menu judge, Ed Gamble.From a young age, Ed Gamble's immaculate bibs and extremely dirty nappies hinted at his capacious appetite. Before he could walk, Ed already knew that he preferred poached salmon to puree, that celery was a calorie-sapping waste of time, and that mashed potatoes should be made with lashings of butter.Whilst he might ordinarily have been upset by the calls of 'precocious little sh*t' coming from his family, he was too busy stuffing his gob and staging rebellions against the patronising list of misery that is a children's menu.In Glutton, Ed shares a relatable buffet of experiences and stories from a life lived through food. From the trials of being a diabetic with a sweet tooth to his teenage battles with obesity, to the joy of cooking and the power of food to bring us together, this is a wonderful, hilarious and heart-warming memoir of a delightful obsession. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Transworld Publishers Ltd, London, 2023
ISBN 10: 0857505521 ISBN 13: 9780857505521
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 46,60
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. An intimate and wildly entertaining memoir of a life lived through food, from comedian, Off Menu podcast host and food obsessive, Ed Gamble.'Full of belly laughs and full bellies, this book is warm, honest and wonderfully entertaining.' TOM KERRIDGE'This book made me laugh and then order an unholy amount of takeaway.' GREG DAVIES'One of my favourite comics has now written an annoyingly great book.' ROMESH RANGANATHAN'An absolute joy and delight.' ZOE BALL'This book is full of heart, empathy and it is of course crackling with Ed's customary wit.' ANDI OLIVER'One of the funniest comedians in the world, Ed is only serious about one thing - dinners.'NISH KUMAR---The hilarious memoir from comedian, Off Menu host and Great British Menu judge, Ed Gamble.From a young age, Ed Gamble's immaculate bibs and extremely dirty nappies hinted at his capacious appetite. Before he could walk, Ed already knew that he preferred poached salmon to puree, that celery was a calorie-sapping waste of time, and that mashed potatoes should be made with lashings of butter.Whilst he might ordinarily have been upset by the calls of 'precocious little sh*t' coming from his family, he was too busy stuffing his gob and staging rebellions against the patronising list of misery that is a children's menu.In Glutton, Ed shares a relatable buffet of experiences and stories from a life lived through food. From the trials of being a diabetic with a sweet tooth to his teenage battles with obesity, to the joy of cooking and the power of food to bring us together, this is a wonderful, hilarious and heart-warming memoir of a delightful obsession. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Transworld Publishers Ltd, GB, 2023
ISBN 10: 0857505521 ISBN 13: 9780857505521
Da: Rarewaves.com UK, London, Regno Unito
EUR 25,86
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. 'This book made me laugh and then order an unholy amount of takeaway.' GREG DAVIES'One of my favourite comics has now written an annoyingly great book.' ROMESH RANGANATHAN'Full of belly laughs and full bellies, this book is warm, honest and wonderfully entertaining.' TOM KERRIDGE'One of the funniest comedians in the world, Ed is only serious about one thing - dinners.'NISH KUMAR---The hilarious memoir from comedian, Off Menu host and Great British Menu judge, Ed Gamble.From a young age, Ed Gamble's immaculate bibs and extremely dirty nappies hinted at his capacious appetite. Before he could walk, Ed already knew that he preferred poached salmon to puree, that celery was a calorie-sapping waste of time, and that mashed potatoes should be made with lashings of butter.Whilst he might ordinarily have been upset by the calls of 'precocious little sh*t' coming from his family, he was too busy stuffing his gob and staging rebellions against the patronising list of misery that is a children's menu.In Glutton, Ed shares a relatable buffet of experiences and stories from a life lived through food. From the trials of being a diabetic with a sweet tooth to his teenage battles with obesity, to the joy of cooking and the power of food to bring us together, this is a wonderful, hilarious and heart-warming memoir of a delightful obsession.