ISBN: 9780862835323 - the art of good cooking *includes a complete guide to wine* (6 risultati)

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. The Art of Good Cooking *Includes a complete guide to wine* This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Glossy Pictorial Boards. Condizione: FINE ( AS BRAND NEW). Condizione sovraccoperta: NEAR FINE (NEAR NEW). First Edition of This Edition. NO EXTRA POSTAGE ABOVE OUR STANDARD RATES.Please email for further details Size: 4to - over 9¾" - 12". Colour Illustrations Throughout (illustratore). Not Inscribed or Signed.…

Condizione: Bueno. The Art of Good Cooking es una obra imprescindible para todos los amantes de la gastronomía que buscan dominar las técnicas culinarias esenciales. Este volumen en tapa dura, identificado con el ISBN 9780862835323, se presenta como un manual completo y elegante que abarca desde los fundamentos básicos de la cocina hasta los secretos para realzar los sabores más delicados. Además, incluye una guía exhaustiva sobre el vino, perfecta para aprender a maridar cada plato con la copa adecuada. Su enfoque práctico y detallado lo convierte en un recurso valioso tanto para cocineros novatos como para quienes desean perfeccionar su arte en la cocina. Una adición brillante para cualquier biblioteca gastronómica.…