Isbn: 9780867195927 - mom 'n' pop's apple pie 1950s cookbook: over 300 great recipes from the golden age of american home cooking (21 risultati)

Paperback. Condizione: Good. In this book, we return to those wonderful days of bean salad, baked beans and green bean casseroles. We have selected recipes that recapture a spirit of simplicity and wholesomeness. These recipes were chosen with an eye to the recipes that mom inherited from grandma, ones she developed herself and ones which capture the spirit of those times. In most cases, these are oven or stove top meals, although in some cases microwave instructions have also been included where they are appropriate. …

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condizione: Fine. Still Sealed in Plastic. Never used.

Paperback. Condizione: Near Fine. 2nd Edition. unused book / old store stock with some wear; clean, tight and square, tiny nick along the front side edge, no tears or creases, text is clean and unmarked, edges lightly bumped from normal shelf wear, spine and front top corner is faded.

Condizione: good. Signs of wear and consistent use.

Softcover. Condizione: Near Fine. Condizione sovraccoperta: No Dust Jacket As Issued. A book that looks almost new ; 11.96 X 9.02 X 0.34 inches; 112 pages; Wonderful recipes from the past.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: New.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Condizione: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Paperback. Condizione: Brand New. reprint edition. 112 pages. 12.25x9.00x0.25 inches. In Stock.

Condizione: New. 2005. Reprint. paperback. . . . . .

Condizione: New.

Condizione: New. 2005. Reprint. paperback. . . . . . Books ship from the US and Ireland.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: As New. Unread book in perfect condition.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

Taschenbuch. Condizione: Neu. Neuware - Modern electric kitchens, stay-at-home moms, and unprecedented American prosperity combined to make the 1950s the golden age of American cooking. Illustrated throughout with vintage color photos of finished plates, this collection of nostalgic and delicious recipes includes such favorites as barbecued chicken, sloppy joes, kebobwiches, chili dogs, bean salad, homemade biscuits and gravy, chicken casserole, juicy hamburgers, deviled eggs, chocolate cake, and of course apple pie. Also presented are anecdotes and pictures of the 1950s culture of sock-hops, suburbs, and drive-ins that inspired the popular menu choices of that era. the selected dishes recapture a spirit of simplicity and wholesomeness, and were chosen with an eye to the recipes that Mom inherited from Grandma and ones she developed herself. Most of the recipes are for oven or stove-top meals, although in some cases microwave instructions are included where appropriate.…

Condizione: New. KlappentextrnrnModern electric kitchens, stay-at-home moms, and unprecedented American prosperity combined to make the 1950s the golden age of American cooking. Illustrated throughout with vintage color photos of finished plates, this collection.

Paperback. Condizione: New.