Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Lingua: Inglese
Editore: Shufunotomo Co., Ltd., Tokyo Japan, 1977
ISBN 10: 0870403397 ISBN 13: 9780870403392
Da: Book Booth, Berea, OH, U.S.A.
Paperback. Condizione: Good. Third Edition. minor shelf wear, 96 pages including glossary and index, basic, introductory course in Chinese cooking with step-by-step bw and color illustrations, complete recipes and directions for each dish, menu suggestions and more Size: 7.25 x 10.
Condizione: New. Satisfaction Guaranteed or your money back.