Isbn: 9780870404580 - introducing macrobiotic cooking (26 risultati)

Paperback. Condizione: Fair.

Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condizione: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condizione: acceptable. The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.…

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Soft cover. Condizione: Very Good. 1st Edition. slight bow to front cover. name on ffep, o/w clean, tight.

Soft Cover. Very Good. First. Small 4to (10"). ISBN:0-87040-458-x. Lightly edgeworn, red marker line on bottom page edges by spine (used by someone to code inventory-similar to remainder mark). 144 pages.

TRADE PAPERBACK. Condizione: Near Fine. 144pp. Numerous line drawings by Bonnie Harris. Foreword by Aveline Kushi. Previously published under the title: 'An Introduction to Macrobiotic Cooking'. Near Fine. (very light cover wear/soil in places else text clean/unmarked/tight/crisp).

Soft cover. Condizione: Very Good. 1st Edition. Front cover is sun toned and the corners are bumped. One small stain to the side edges. Book pages are clean with no marks.

paperback. Condizione: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Condizione: Good. Good condition. (Cookbook, Macrobiotic cooking, Health, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Condizione: Good. Paperback book in good condition. Light curl to cover from being used. Light shelf wear.

paperback. Condizione: GOOD. Vintage Cookbook. Introducing Macrobiotic Cooking, Wendy Esko. 1979 Ed (1985 Print) Japan Publications. Unmarked recipes and illustrations, text appears free of highlighting, underlining and writing. Softcover book, cover shows some corner curling from use, edge, corner and shelf wear from use. Photos are of the actual item you will receive. Please examine carefully and feel free to ask questions or request additional information. Ships quickly and with care. _____________________________________________________________________________________________________________________________ SYNOPSIS & HISTORY: Since it first appeared, Introducing Macrobiotic Cooking has become a classic in the field as both a practicalguide and an essential cookbook. Written by two world-renowned macrobiotic cooking instructors, this book has been used by thousands of people who are looking for a healthier approach to preparing meals. Whether you are a new or long-time follower of the macrobiotic lifestyle, IIntroducing Macrobiotic Cooking is the first place to turn for information about macrobiotics, for recipes, and for cooking techniques.Fully illustrated, this book covers all the basics of homestyle macrobiotic cooking. It includes guidelines for setting up a macrobiotic kitchen, including the selection of proper cookware and utensils; shopping for the highest-quality natural ingredients; and planning balanced meals. Over 200 easy-to-follow recipes are conveniently arranged according to food type,including complete sections on preparing whole grain, bean, vegetable, and sea vegetable dishes, as well as baking whole grain breads. There is even a sectionon preparing soy foods like tofu and tempeh, and using products such as miso,tamari, umeboshi, and amazake. Rounding out the recipes are special guidelines for preparing pickles, salads, seafood, and sugar-free natural desserts. Never has it been easier to adapt macrobiotic cooking to today's lifestyles.The longest journey may begin with a single step, but it becomes a much more pleasant trip when there is good food along the way. With Introducing Macrobiotic Cooking, balance, harmony, tradition, and common sense will easily find a place in your culinary adventure.…

Softcover. Eleventh Printing. Very Good with no dust jacket; Edgewear. ; Trade PB; 144 pages. Illustrated by Bonnie Harris (illustratore).

Soft cover. Condizione: Very Good. Ninth Printing. Small name front end page, otherwise without flaw. 7 X10" 144 pages . First published in 1979 under the title of 'An Introduction to Macrobiotic Cooking'. Here is a responsible and lucid introduction to the preparation of natural and organic foods. The more than 100 recipes have been adapted to local environmental conditions and the book explains how to balance meals according to our ever changing personal conditions. With a special section on medicinal cooking and menu planning. **Bundle Up & Save On Postage**. Bonnie Harris (illustratore). …

Paperback. Condizione: Like New. First Edition. First Edition, 12th Printing (Jan. 1985). Not price-clipped. Published by Japan Publications, 1979. Quarto. Paperback. Book is like new with very light shelf wear and very light toning to the page ends. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…

Soft cover. Condizione: Very Good. 1st Edition. 9th Printing, September 1983 . Clean text. Bonnie Harris (illustratore).

Condizione: New. Satisfaction Guaranteed or your money back.

Softcover. First Edition; Fifth Printing. Very Good in wraps. Rubbing on panel edges. Shelfwear on both panels.; Weight: 0.8 Pounds; 144 pages.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

paperback. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…