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9780870404580 - Introducing Macrobiotic Cooking di Esko-wendy (25 risultati)
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Valutazione venditore
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Introducing Macrobiotic Cooking
Lingua: Inglese
Editore: Japan Publications (U. S. A.), Incorporated, 1987
ISBN 10: 087040458X ISBN 13: 9780870404580
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair.
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Introducing Macrobiotic Cooking
Da: Gulf Coast Books, Cypress, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair.
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Introducing Macrobiotic Cooking
Da: Evergreen Goodwill, Seattle, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good.
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Introducing Macrobiotic Cookin
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Introducing Macrobiotic Cooking
Lingua: Inglese
Editore: Japan Publications (U. S. A.), Incorporated, 1979
ISBN 10: 087040458X ISBN 13: 9780870404580
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Introducing Macrobiotic Cooking
Lingua: Inglese
Editore: Japan Publications (edition First Edition), 1987
ISBN 10: 087040458X ISBN 13: 9780870404580
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Paperback. Condizione: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Introducing Macrobiotic Cooking
Lingua: Inglese
Editore: Japan Publications (U. S. A.), Incorporated, 1987
ISBN 10: 087040458X ISBN 13: 9780870404580
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Introducing Macrobiotic Cooking
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Introducing Macrobiotic Cooking
Da: Blue Vase Books, Interlochen, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.
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Introducing Macrobiotic Cooking
Da: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Valutazione del venditore 1 su 5 stelle
Soft cover. Condizione: Very Good. No Jacket. Illustrated by Harris, Bonnie (illustratore). Soft Cover. Sixth Printing. ISBN:0-87040-458-x.
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Introducing Macrobiotic Cooking
Prima edizione
Soft cover. Condizione: Very Good. 1st Edition. slight bow to front cover. name on ffep, o/w clean, tight.
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Introducing Macrobiotic Cooking
Lingua: Inglese
Editore: Japan Publications, Inc. 1979, 1979
ISBN 10: 087040458X ISBN 13: 9780870404580
Da: Virtuous Volumes et al., Wilson, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Soft Cover. Very Good. First. Small 4to (10"). ISBN:0-87040-458-x. Lightly edgeworn, red marker line on bottom page edges by spine (used by someone to code inventory-similar to remainder mark). 144 pages.
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Introducing Macrobiotic Cooking
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,83
Spedizione EUR 6,46
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Introducing Macrobiotic Cooking
Da: Roundabout Books, Greenfield, MA, U.S.A.
Membro dell'associazione: SNEAB
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Very Good. Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Introducing Macrobiotic Cooking
Lingua: Inglese
Editore: Japan Publications (U. S. A.), Incorporated, 1987
ISBN 10: 087040458X ISBN 13: 9780870404580
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. (Cookbook, Macrobiotic cooking, Health, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Introducing Macrobiotic Cooking
Da: Cheryl's Books, Vinemont, AL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Paperback book in good condition. Light curl to cover from being used. Light shelf wear.
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Introducing Macrobiotic Cooking
Da: Coffee Cat Books, Chapel Hill, NC, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: GOOD. Vintage Cookbook. Introducing Macrobiotic Cooking, Wendy Esko. 1979 Ed (1985 Print) Japan Publications. Unmarked recipes and illustrations, text appears free of highlighting, underlining and writing. Softcover book, cover shows some corner curling from use, edge, corner and shelf wear from use. Photos are of the actual item you will receive. Please examine carefully and feel free to ask questions or request additional information. Photos are of the actual item you will receive. Ships quickly and with care.
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INTRODUCING MACROBIOTIC COOKING
Editore: Japan Publications, Inc., New York, 1984
ISBN 10: 087040458X ISBN 13: 9780870404580
Da: Gibson's Books, New Hope, AL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Softcover. Illustrated by Bonnie Harris (illustratore). Eleventh Printing. Very Good with no dust jacket; Edgewear. ; Trade PB; 144 pages.
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INTRODUCING MACROBIOTIC COOKING
Lingua: Inglese
Editore: Japan Publications, Inc., Tokoyo, Japan, 1983
ISBN 10: 087040458X ISBN 13: 9780870404580
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 14,13
Spedizione EUR 18,87
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Bonnie Harris (illustratore). Ninth Printing. Small name front end page, otherwise without flaw. 7 X10" 144 pages . First published in 1979 under the title of 'An Introduction to Macrobiotic Cooking'. Here is a responsible and lucid introduction to the preparation of natural and organic foods. The more than 100 recipes have been adapted to local environmental conditions and the book explains how to balance meals according to our ever changing personal conditions. With a special section on medicinal cooking and menu planning. **Bundle Up & Save On Postage**.
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Introducing Macrobiotic Cooking
Da: Southampton Books, Sag Harbor, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Paperback. Condizione: Like New. First Edition. First Edition, 12th Printing (Jan. 1985). Not price-clipped. Published by Japan Publications, 1979. Quarto. Paperback. Book is like new with very light shelf wear and very light toning to the page ends. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
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Introducing Macrobiotic Cooking
Da: The Good Books Store, Chicago, IL, U.S.A.
Valutazione del venditore 2 su 5 stelle
Prima edizione
Soft cover. Condizione: Very Good. Bonnie Harris (illustratore). 1st Edition. 9th Printing, September 1983 . Clean text.
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INTRODUCING MACROBIOTIC COOKING
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Softcover. First Edition; Fifth Printing. Very Good in wraps. Rubbing on panel edges. Shelfwear on both panels. ; Weight: 0.8 Pounds; 144 pages.
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Condizione: New. Satisfaction Guaranteed or your money back.
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Introducing Macrobiotic Cooking
Lingua: Inglese
Editore: Japan Publications (U. S. A.), Incorporated, 1987
ISBN 10: 087040458X ISBN 13: 9780870404580
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
