9780870552267 - modern pastry chef french pastry: 002 di sulton, william j. (2 risultati)

Lingua: Inglese
Editore: Avi Publishing Company, Inc., Westport, Connecticut, 1977
- Brossura
- Prima edizione
Da: About Books, Henderson, NV, U.S.A.About Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 33,35
EUR 6,09 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Fine condition. First Edition. Westport, Connecticut: Avi Publishing Company, Inc., 1977. NOT a library discard. Fine condition. Flat uncreased spine. Sharp corners. Previous owner's name on a preliminary page. All other pages are clean, crisp and unmarked. NO underlining. NO highlighting. NO margin notes.… 1977. Volume 2 of MODERN PASTRY CHEF covering French Pastries, Cookies, Mousses, Molded and Frozen Desserts. Recipes provide for the service of about 100 diners but can be easily adjusted for a different number. Illustrated with many line drawings. Glossary. Index. Bound in the original maroon wraps. 6" wide by 9" tall. . First Edition. Softcover. Fine condition. ix, 348pp. Great Packaging, Fast Shipping.

- Rilegato
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 182,95
EUR 29,02 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.