ISBN: 9780871310743 - the complete book of mexican cooking [paperback] by (10 risultati)

paperback. Condizione: Good. Condizione sovraccoperta: Includes dust jacket. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Roger Chapin (illustratore).

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Roger Chapin (illustratore).…

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Roger Chapin (illustratore).

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Roger Chapin (illustratore).…

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Roger Chapin (illustratore).

paperback. Condizione: Very Good. Condizione sovraccoperta: Very Good. A nice hardcover with a price clipped dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation. Roger Chapin (illustratore).

Paperback. Condizione: Good. Ships Out Tomorrow. Roger Chapin (illustratore).

Hardcover. Condizione: Fine. Dust Jacket Included. 1st Edition. shiny orange patterned hardcover 8vo. (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. minor shelf rubbing along the bottom. edges clean. contents free of markings. dustwrapper in fine cond. not worn or torn or price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing (#1 in # line). illustrated title pg. 352p. b&w drawings throughout. index. cookbooks. international cuisine. ethnic cuisine. cocina. cucina. latin american cuisine. mexican cuisine. barbequed suckling pig. budin de pina. aroz amarillo. adobo. albondigas. caldo de pollo. chicaritos. mole with pork atlixco style. chochinita pibil. guisado de carne de res. lengua en nogada. paps rellenas. pico de gallo. pescado yucateca. pulque. sangritas. chorizo. tamal de cazuela. verdolagas en verde. ~ The present~day Mexican kitchen in all its rich variety arose from a unique collision of cooking worlds~Aztec, Spanish and to a lesser extent, French. To the Conquistadores, the native cuisine of the Aztecs came as a delight and an astonishment. They discovered chocolate, vanilla, corn, chiles, peanuts, tomatoes, avocados, squash, dried and green beans, sweet potatoes, pineapple and papaya. To this list, Spain added oil and wine, cinnamon and cloves, rice and wheat, peaches and apricots, and the cattle that provided beef, milk and butter. Later, during the brief reign of Maximilian and Carlotta, sophisticated dishes of French, Austrian and Italian origin were introduced. The corn, chile, tomatoes and beans that were basic to the Mexican kitchen centuries ago are still basic today. The tortillas, tamales, tacos and quesadillas have changed very little. THE COMPLETE BOOK OF MEXICAN COOKING presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods. The book is divided into fourteen chapters covering Ingredients, the Corn Kitchen, Soup, Dry Soup (rice and pastas), Sauces, Eggs, Fish, Poultry, Meat, Vegetables, Salads, Desserts and Drinks. There is also a list of stores in the U.S. where Mexican ingredients and cooking utensils can be bought either directly or by mail. Mrs. Ortiz prepares her reader for mastery in the art of Mexican cooking by beginning with the preparation of basic foods, such as tortillas and tacos, and then adding, step by step, dozens of variations. Since the Mexicans take soup very seriously, the sopas chapter starts with instructions for making an excellent chicken or beef stock, and then moves on to the preparation of the many special soups of the country. And the chicken, meat and fish dishes prepared with sauces, nuts and spices are as endless in variety as they are rare as a treat.[ scarce in the hardcover]. Roger Chapin (illustratore). …

Condizione: New. Satisfaction Guaranteed or your money back. Roger Chapin (illustratore).

paperback. Condizione: New. In shrink wrap. Looks like an interesting title. Roger Chapin (illustratore).