Isbn: 9780874221381 - wandering & feasting: a washington cookbook (23 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

spiral_bound. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Spiral-bound. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Spiral-bound. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Spiral-bound. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Spiral-bound. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. Celebrating Washington's bounty, Wandering and Feasting takes readers on an exciting culinary journey throughout the state. Vignettes on local communities note each region's history and its native and cultivated foods, which are highlighted in more than 200 delicious recipes.…

Paperback. Condizione: Very Good. First Edition. Size: 4to - over 9¾" - 12" tall. Book.

Soft cover. Condizione: Near Fine. 334pp including glossary, bibliography, and index More than 200 step-by-step, easy-to-follow contemporary recipes Light moisture ripple pp 155-158 315-334 near bottom outside corner of pages.

Glossy Soft Cover. Condizione: Very Good. First Edition. Oversized 334pp including glossary, bibliography, and index Over 200 step-by-step contemporary recipes Previous owner's inscription on half-title page and light smudge on page 90.

Glossy Soft Cover. Condizione: As New. First Edition. Oversized 334pp including glossary, bibliography, and index Over 200 contemporary recipes Vignettes on local communities note both the history of Washington towns and the foods native to each or cultivated nearby.

Paperback. Condizione: Near Fine. 1st Printing. Tight copy, signed by author. 334pp. Signed by Author(s). Book.

Condizione: New. Brand New.

Condizione: New.

Spiral. Condizione: new. Spiral. Filled with more than two hundred delectable contemporary recipes celebrating Washington's bounty, Wandering and Feasting-WSU Press's first cookbook-takes readers on an exciting culinary journey through the state. Vignettes on local communities note both the history of Washington's towns and the foods native to each or cultivated nearby. The book then highlights these foods in delicious regional recipes.As much a gift book as a cookbook, Wandering and Feasting divides the state into seven regions, providing a historical and culinary tour of each. Washington's misty forests, rugged coastlines, quiet bays, inland valleys, majestic mountains, dry deserts, and fertile hills bring forth a bounty of diverse foods. Here they are featured in tantalizing recipes such as Forks's Chanterelles in Puff Pastry Shells; Seattle's Saki Salmon; Long Beach's Cranberry Mousse in Hazelnut Butter Crust; Enumclaw's Snow-capped Mt. Rainier Pudding; Winthrop's Flank Steak with Blue Cheese, Mushroom, and Sun-dried Tomato Stuffing; Walla Walla's Sweet Onion Confit; and Pullman's Cougar Gold, Apple, and Onion Soup. Divine recipes, beautiful historic photographs, and an inside glimpse of Washington State history await the reader. Celebrating Washington's bounty, Wandering and Feasting takes readers on an exciting culinary journey throughout the state. Vignettes on local communities note each region's history and its native and cultivated foods, which are highlighted in more than two hundred delicious recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. 1996. Illustrated. spiral_bound. . . . . .

Condizione: New. 1996. Illustrated. spiral_bound. . . . . . Books ship from the US and Ireland.

Paperback. Condizione: Brand New. 334 pages. 10.00x7.25x0.75 inches. In Stock.

Condizione: New. Satisfaction Guaranteed or your money back.

sonst. Bücher. Condizione: Neu. Neuware - Filled with more than two hundred delectable contemporary recipes celebrating Washington's bounty, Wandering and Feasting-WSU Press's first cookbook-takes readers on an exciting culinary journey through the state. Vignettes on local communities note both the history of Washington's towns and the foods native to each or cultivated nearby. The book then highlights these foods in delicious regional recipes.As much a gift book as a cookbook, Wandering and Feasting divides the state into seven regions, providing a historical and culinary tour of each. Washington's misty forests, rugged coastlines, quiet bays, inland valleys, majestic mountains, dry deserts, and fertile hills bring forth a bounty of diverse foods. Here they are featured in tantalizing recipes such as Forks's Chanterelles in Puff Pastry Shells; Seattle's Saki Salmon; Long Beach's Cranberry Mousse in Hazelnut Butter Crust; Enumclaw's Snow-capped Mt. Rainier Pudding; Winthrop's Flank Steak with Blue Cheese, Mushroom, and Sun-dried Tomato Stuffing; Walla Walla's Sweet Onion Confit; and Pullman's Cougar Gold, Apple, and Onion Soup. Divine recipes, beautiful historic photographs, and an inside glimpse of Washington State history await the reader.…

spiral_bound. Condizione: New. In shrink wrap. Looks like an interesting title.

Condizione: New. KlappentextCelebrating Washington s bounty, Wandering and Feasting takes readers on an exciting culinary journey throughout the state. Vignettes on local communities note each region s history and its native and cultivated foods, which a.