ISBN: 9780881501117 - wild game cookery 2e pa: the hunter's home companion (13 risultati)

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. Now completely revised and updated, Carol Vance's classic guide to wild foods offers delicious new ideas for the hunter, fisher, forager, and adventurous cook. This new combined and expanded edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, includes everything you need to know to bring your game from field to table. Let her be your guide to all manner of wild food, including: Stuffed steelhead trout and Lake Erie coho salmon steaks; Quail with wild rice, whole barbecued wild turkey, and grilled duck breasts Venison sausage, barbecued bear, and moose stew; Fiddlehead soup, dandelion salad, and wild scuppernong jelly. Vance is a knowledgeable guide to the special cooking requirements of wild game. In addition, she provides easy, appealing recipes for little-known but commonly available wild greens and edibles. There are comprehensive instructions on making homemade sausage and smoking fish, and tips on the safe field preparation and handling of wild game. Over 15,000 copies of Wild Game Cookery have been sold.…

Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Good. Now completely revised and updated, Carol Vance's classic guide to wild foods offers delicious new ideas for the hunter, fisher, forager, and adventurous cook. This new combined and expanded edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, includes everything you need to know to bring your game from field to table. Let her be your guide to all manner of wild food, including: Stuffed steelhead trout and Lake Erie coho salmon steaks; Quail with wild rice, whole barbecued wild turkey, and grilled duck breasts Venison sausage, barbecued bear, and moose stew; Fiddlehead soup, dandelion salad, and wild scuppernong jelly. Vance is a knowledgeable guide to the special cooking requirements of wild game. In addition, she provides easy, appealing recipes for little-known but commonly available wild greens and edibles. There are comprehensive instructions on making homemade sausage and smoking fish, and tips on the safe field preparation and handling of wild game. Over 15,000 copies of Wild Game Cookery have been sold.…

Paperback. Condizione: Very Good. Softcover in very good condition with some rubbing to spine edge.

Softcover. Condizione: Very Good. Carol Vance's classic guide to wild foods offers delicious new ideas for the hunter, fisher, forager, and adventurous cook. This new combined and expanded edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, includes everything you need to know to bring your game from field to table. Let her be your guide to all manner of wild food, including: Stuffed steelhead trout and Lake Erie coho salmon steaks; Quail with wild rice, whole barbecued wild turkey, and grilled duck breasts Venison sausage, barbecued bear, and moose stew; Fiddlehead soup, dandelion salad, and wild scuppernong jelly. Vance is a knowledgeable guide to the special cooking requirements of wild game. In addition, she provides easy, appealing recipes for little-known but commonly available wild greens and edibles. There are comprehensive instructions on making homemade sausage and smoking fish, and tips on the safe field preparation and handling of wild game.…

PAPERBACK. Condizione: VG. small owner's name.

Soft cover. Condizione: Very Good. FREE SHIPPING IN CANADA,CLEAN UNMARKED COPY,NO WRITING.

Condizione: New. Satisfaction Guaranteed or your money back.