9780881505214 - eating new england: a food lover's guide to eating locally, from the traditional to the unexpected [lingua inglese] di rogers, juliette; rogers, barbara radcliffe (19 risultati)
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Da: Lavender Path Antiques & Books, harwinton, CT, U.S.A.Lavender Path Antiques & Books
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Condizione: Usato - Molto buono
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Softcover. Condizione: Very Good+. First Edition; First Printing. Faint wear to cover edges; 1st edition, 1st printing. The highest quality foods, no matter how obscure the location. Farmstands to restaurants. ; B&W Photographs; 8.98 X 6.38 X 0.89 inches; 356 pages.
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Da: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
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paperback. Condizione: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 1st edition. 256 pages. 9.00x6.00x0.75 inches. In Stock.
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Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
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paperback. Condizione: New. In shrink wrap. Looks like an interesting title.
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Da: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condizione: new. Paperback. New England food traditions go deeper than clambakes and baked bean suppers: today the region is a major source of organically grown farm produce and specialty foods. Juliette and Barbara Rogers uncover the best traditional, ethnic, and gourmet specialties in the six New England states. * F…ind pasture-raised beef and lamb and free-range chicken and eggs * Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine * Visit cider mills and microbreweries * Sample fresh maple syrup * Discover the best clam shacks on Narragansett Bay * Find rare Portuguese mountain cheeses in Providence * Catch the herring run on Cape Cod * Taste fresh farmstead goat cheese * Both a where-to guide and as a book on food and eating * Includes the whole spectrum of up-market and down-market items Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made. Where to find the best fresh, authentic local foods in New England, from Connecticut to Maine. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. Print on Demand pp. xi + 356 Illus.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. Print on Demand pp. xi + 356 Index 1st edition.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND pp. xi + 356.
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condizione: new. Paperback. New England food traditions go deeper than clambakes and baked bean suppers: today the region is a major source of organically grown farm produce and specialty foods. Juliette and Barbara Rogers uncover the best traditional, ethnic, and gourmet specialties in the six New England states. * F…ind pasture-raised beef and lamb and free-range chicken and eggs * Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine * Visit cider mills and microbreweries * Sample fresh maple syrup * Discover the best clam shacks on Narragansett Bay * Find rare Portuguese mountain cheeses in Providence * Catch the herring run on Cape Cod * Taste fresh farmstead goat cheese * Both a where-to guide and as a book on food and eating * Includes the whole spectrum of up-market and down-market items Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made. Where to find the best fresh, authentic local foods in New England, from Connecticut to Maine. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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Paperback. Condizione: new. Paperback. New England food traditions go deeper than clambakes and baked bean suppers: today the region is a major source of organically grown farm produce and specialty foods. Juliette and Barbara Rogers uncover the best traditional, ethnic, and gourmet specialties in the six New England states. * F…ind pasture-raised beef and lamb and free-range chicken and eggs * Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine * Visit cider mills and microbreweries * Sample fresh maple syrup * Discover the best clam shacks on Narragansett Bay * Find rare Portuguese mountain cheeses in Providence * Catch the herring run on Cape Cod * Taste fresh farmstead goat cheese * Both a where-to guide and as a book on food and eating * Includes the whole spectrum of up-market and down-market items Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made. Where to find the best fresh, authentic local foods in New England, from Connecticut to Maine. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: moluna, Greven, Germaniamoluna
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Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorJuliette Rogers has written many books on food and travel, She lives in Richmond, New Hampshire.Klappentextrnrn- Find pasture-raised beef and lamb and free-range chicken and… eggsnn- Pick heir.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - - Find pasture-raised beef and lamb and free-range chicken and eggs Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine Visit cider mills and microbreweries Sample fresh maple syrup Discover the best cla…m shacks on Narragansett Bay Find rare Portuguese mountain cheeses in Providence Catch the herring run on Cape Cod Taste fresh farmstead goat cheese Both a where-to guide and as a book on food and eating Includes the whole spectrum of up-market and down-market itemsDivided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made.
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Eating New England | A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected | Juliette Rogers (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2013 | Countryman Press | EAN 9780881505214 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad H…ersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
