9780882540085 - fondue, flambe and side table cooking. (2 risultati)
Lingua: Inglese
Editore: Hippocrene Books, New York, New York, U.S.A., 1972
- Rilegato
Da: The Book Exchange, Hickory, NC, U.S.A.The Book Exchange
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 13,32
EUR 6,03 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. *HARDBACK, no edition stated in good to vg condition. Black boards with gilt lettering on spine. Minor edge and handling wear to boards. Pictorial dj in vg condition w/clear mylar cover. Clear mylar cover slightly scuffed. or rubbed. Small pencilled pricing notation on… upper right corner of ffep may be erased. 208 pages, clean and tight. 19 chapters including index. Weights and Measures, Cheese Fondues, Meat and Fish Fondues, Chinese Hot Pot, Fired and Grilled Meat and Fish Flambe', Flambe' Sweets, Grills, Spit-Roasting are just a few.
- Rilegato
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 30,64
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Fair. Acceptable condition. Good dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
