Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Formac Publishing Company Limited, 1994
ISBN 10: 0887802524 ISBN 13: 9780887802522
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 11,88
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Maritime Flavours Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Lingua: Inglese
Editore: James Lorimer & Co 01/06/1994, 1994
ISBN 10: 0887802524 ISBN 13: 9780887802522
Da: Bahamut Media, Reading, Regno Unito
EUR 11,88
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Lingua: Inglese
Editore: James Lorimer & Co, Toronto, Ontario, Canada, 1994
ISBN 10: 0887802524 ISBN 13: 9780887802522
Da: Booked Experiences Bookstore, Burlington, ON, Canada
EUR 11,49
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Fine. pp.170 with index photography by Keith Vaughan with accompanying information. clean tight copy Size: 4to - over 9¾" - 12" tall.
Lingua: Inglese
Editore: Formac Publishing, Halifax, N.S., 1995
ISBN 10: 0887802524 ISBN 13: 9780887802522
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 14,19
Quantità: 2 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. Photography By Keith Vaughan (illustratore). **Bundle Up & Save On Postage** A very nice copy without flaw. 8.5 X 10.5 " 170 pages, (1995). Every region has its culinary specialties but few can compare with Canada's Maritime provinces. In towns and villages throughout the region, restaurants and inns offer delicious gourmet meals prepared with fresh seafood, locally grown vegetables and fruits, and traditional home-style baking. Along with a treasure trove of 150 recipes, 66 dining establishments are featured.
EUR 26,57
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. A tight, clean, and unmarked copy." Here is the ultimate cookbook and guidebook featuring the most delicious cuisine to be found on Canada's east coast. Authors and food enthusiasts Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick, and Prince Edward Island, searching out the best restaurants and inns, the finest chefs, and the most irresistible recipes. In this fourth edition of Maritime Flavors: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes from accomplished east coast chefs, and a completely revised and updated guide to the top inns and restaurants in the Maritimes. All of the recipes in Maritime Flavors have been carefully selected and home-tested. Many are accompanied by stunning color photographs of the prepared dishes, shot on location. As well, each inn or restaurant chosen by the authors- is accompanied by a full-color photograph and essential information, facilities, and other important details. - This treasure trove of Maritime culinary tradition includes mouth-watering proof of the diversity and enduring appeal of "Maritime flavors." About the Author: "ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavors series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavors Guidebook & Cookbook. She lives in Kentville, Nova Scotia.".
Condizione: New. Satisfaction Guaranteed or your money back.
Paperback. Condizione: New. In shrink wrap. Looks like an interesting title!