hardcover. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Recipes for dishes ranging from antipasti to desserts show how to prepare a variety of classic Italian meals Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Lingua: Inglese
Editore: Secaucus, N.J. : Chartwell Books, 1984, 1985
ISBN 10: 0890097763 ISBN 13: 9780890097762
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Condizione: Very Good. Condizione sovraccoperta: Very Good. Folio, hardcover, near fine in near fine blue pictorial dj. Giftable. Blue pictorial endpapers. Full page color photos. Pungent, hearty, subtle, delicate-careful blending of balance and flavor and texture--these dishes are basic to the art of Italian cooking. 93 pp. including index. Book.
Condizione: New. Satisfaction Guaranteed or your money back.
Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!