9780892816354 - whole food facts: the complete reference guide di roehl, evelyn (29 risultati)

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Da: Jenson Books Inc, Logan, UT, U.S.A.Jenson Books Inc
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paperback. Condizione: Good. The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings.

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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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Da: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
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EUR 2,67
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condizione: Good. 2Rev Ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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EUR 6,15
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Condizione: Good. 2Rev Ed. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Da: gigabooks, Spokane, WA, U.S.A.gigabooks
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EUR 3,33
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Trade Paperback. Condizione: Good. 2nd Edition. Trade Paperback - Good - Book is clean and tight with light wear - Ex-Library - Index - 290 pages.

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Da: Isle of Books, Bozeman, MT, U.S.A.Isle of Books
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Paper Back. Condizione: Good.

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Da: Organic Books, Albuquerque, NM, U.S.A.Organic Books
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Trade Paperback. Condizione: Used - Good. Worn copy, clean and intact. May have wear or markings that do not obscure the text.

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Da: INDOO, Avenel, NJ, U.S.A.INDOO
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Condizione: As New. Unread copy in mint condition.

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Da: INDOO, Avenel, NJ, U.S.A.INDOO
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Condizione: New. Brand New.

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Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA
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EUR 12,01
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Paperback. Condizione: Very Good. 2nd. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good paperback with clean pages.

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Da: SatelliteBooks, Burlington, VT, U.S.A.SatelliteBooks
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EUR 17,11
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paperback. Condizione: Softcover. 2nd. Softcover. New, unused. For any additional information or pictures, please inquire.

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Da: GridFreed, San Diego, CA, U.S.A.GridFreed
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EUR 16,85
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Paperback. Condizione: New. In shrink wrap.

- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 25,26
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Paperback. Condizione: New.

Lingua: Inglese
Editore: Inner Traditions Bear and Company, Rochester, VT, 1999
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 32,95
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Paperback. Condizione: new. Paperback. This easy-to-read compendium is an indispensable guide to meal planning, cooking, and shopping for both the beginner and the experienced whole food cook. From amazake and arugula to shiitake and teff, Evelyn Roehl offers the most up-to-date information on buying and cooking with whole foods…. The familiar as well as the exotic in fruits and vegetables, dairy products, grains and legumes, oils, and sweeteners are discussed in detail in this A-Z reference guide no kitchen should be without. Updated and enlarged edition. With more natural foods and organic produce in supermarkets, the new USDA Food Pyramid Guide, and recently published information on the value of nutrients and specialty diets, more health-conscious consumers are seeking information on selecting, preparing, and storing whole foods. The author provides comprehensive nutritional charts and a complete discussion of diets, including vegetarian, macrobiotic, and the new USDA-recommended diet. A special chapter on nutrients answers the frequently-asked questions What is it?, How do I use it?, How nutritious is it?, and Where does it come from? This is a guide to meal planning, cooking and shopping for both the beginning and experienced whole food cook. The book provides up-to-date information on buying and cooking with whole foods, comprehensive nutritional charts and a discussion of diets, including vegetarian and macrobiotic. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

- Brossura
Da: Brit Books, Milton Keynes, Regno UnitoBrit Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 20,56
EUR 18,69 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every liter…ary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

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- Prima edizione
Da: Books & Bygones, Reading, Regno UnitoBooks & Bygones
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EUR 12,04
EUR 26,82 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: As New. First Edition. 290 pages. For all whole food fans - acorn squash to zucchini Size: 4to - over 9¾" - 12" tall. Book.

- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 29,58
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Paperback. Condizione: Brand New. 2revised ed edition. 290 pages. 10.00x8.00x0.75 inches. In Stock.

- Brossura
- Prima edizione
Da: Rare Book Cellar, Pomona, NY, U.S.A.Rare Book Cellar
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 41,75
EUR 9,45 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Softcover. First Edition; First Printing. Near Fine in wraps.; Height: 10 Inches, Length: 8 Inches, Weight: 0.00220462262 Pounds, Width: 0; 296 pages.

Lingua: Inglese
Editore: Inner Traditions Bear and Company, Rochester, VT, 1999
- Brossura
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,08
EUR 43,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. This easy-to-read compendium is an indispensable guide to meal planning, cooking, and shopping for both the beginner and the experienced whole food cook. From amazake and arugula to shiitake and teff, Evelyn Roehl offers the most up-to-date information on buying and cooking with whole foods…. The familiar as well as the exotic in fruits and vegetables, dairy products, grains and legumes, oils, and sweeteners are discussed in detail in this A-Z reference guide no kitchen should be without. Updated and enlarged edition. With more natural foods and organic produce in supermarkets, the new USDA Food Pyramid Guide, and recently published information on the value of nutrients and specialty diets, more health-conscious consumers are seeking information on selecting, preparing, and storing whole foods. The author provides comprehensive nutritional charts and a complete discussion of diets, including vegetarian, macrobiotic, and the new USDA-recommended diet. A special chapter on nutrients answers the frequently-asked questions What is it?, How do I use it?, How nutritious is it?, and Where does it come from? This is a guide to meal planning, cooking and shopping for both the beginning and experienced whole food cook. The book provides up-to-date information on buying and cooking with whole foods, comprehensive nutritional charts and a discussion of diets, including vegetarian and macrobiotic. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

- Brossura
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
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EUR 68,50
EUR 6,00 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

- Brossura
Da: moluna, Greven, Germaniamoluna
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EUR 31,26
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Condizione: New. Über den AutorrnrnEvelyn Roehl, researcher and writer, was co-founder and director of the Food Learning Center in Seattle, Washington.InhaltsverzeichnisrnrnWhole Food Facts The Complete Reference Guide .

Lingua: Inglese
Editore: Inner Traditions Bear and Company, Rochester, VT, 1999
- Brossura
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 54,81
EUR 31,95 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. This easy-to-read compendium is an indispensable guide to meal planning, cooking, and shopping for both the beginner and the experienced whole food cook. From amazake and arugula to shiitake and teff, Evelyn Roehl offers the most up-to-date information on buying and cooking with whole foods…. The familiar as well as the exotic in fruits and vegetables, dairy products, grains and legumes, oils, and sweeteners are discussed in detail in this A-Z reference guide no kitchen should be without. Updated and enlarged edition. With more natural foods and organic produce in supermarkets, the new USDA Food Pyramid Guide, and recently published information on the value of nutrients and specialty diets, more health-conscious consumers are seeking information on selecting, preparing, and storing whole foods. The author provides comprehensive nutritional charts and a complete discussion of diets, including vegetarian, macrobiotic, and the new USDA-recommended diet. A special chapter on nutrients answers the frequently-asked questions What is it?, How do I use it?, How nutritious is it?, and Where does it come from? This is a guide to meal planning, cooking and shopping for both the beginning and experienced whole food cook. The book provides up-to-date information on buying and cooking with whole foods, comprehensive nutritional charts and a discussion of diets, including vegetarian and macrobiotic. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

- Brossura
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 86,13
EUR 4,71 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New. New. In shrink wrap. Looks like an interesting title! 1.8.

- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,07
EUR 75,96 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New.