Isbn: 9780896802476 - organic coffee: sustainable development by mayan farmers (25 risultati)

Paperback. First Edition. xiv, 176p., pictorial wraps, 8.25x5.25 inches, notes, bibliography, index; lamination on front cover with a couple spots of crinkling, otherwise in very good condition. Inscribed and signed by author on half-title page. OU Research in International Studies, Latin America Series No. 45.…

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Condizione: New. pp. xiv + 176 Illus., Maps.

Condizione: New. Despite deepening poverty and environmental degradation throughout rural Latin America, Mayan peasant farmers in Chiapas, Mexico, are creating an environmental and economic success by growing organic coffee. This book provides an insight into how this coffee is grown, harvested, processed, and marketed to consumers in the North. Series: Ohio RIS Latin America Series. Num Pages: 208 pages, illustrated. BIC Classification: 1KL; KNAC; RNU. Category: (G) General (US: Trade). Dimension: 5487 x 3556 x 12. Weight in Grams: 231. . 2006. Paperback. . . . . …

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Condizione: New. pp. xiv + 176, Maps.

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Condizione: New. In English.

Condizione: New. Despite deepening poverty and environmental degradation throughout rural Latin America, Mayan peasant farmers in Chiapas, Mexico, are creating an environmental and economic success by growing organic coffee. This book provides an insight into how this coffee is grown, harvested, processed, and marketed to consumers in the North. Series: Ohio RIS Latin America Series. Num Pages: 208 pages, illustrated. BIC Classification: 1KL; KNAC; RNU. Category: (G) General (US: Trade). Dimension: 5487 x 3556 x 12. Weight in Grams: 231. . 2006. Paperback. . . . . Books ship from the US and Ireland. …

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Paperback. Condizione: Brand New. 176 pages. 8.25x5.50x0.50 inches. In Stock.

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Taschenbuch. Condizione: Neu. Neuware - Despite deepening poverty and environmental degradation throughout rural Latin America, Mayan peasant farmers in Chiapas, Mexico, are finding environmental and economic success by growing organic coffee. Organic Coffee: Sustainable Development by Mayan Farmers provides a unique and vivid insight into how this coffee is grown, harvested, processed, and marketed to consumers in Mexico and in the north. Maria Elena Martinez-Torres explains how Mayan farmers have built upon their ethnic networks to make a crucial change in their approach to agriculture. Taking us inside Chiapas, Mexico's poorest state and scene of the 1994 Zapatista uprising, she examines the anatomy of the ongoing organic coffee boom and the fair-trade movement. The organic coffee boom arose as very poor farmers formed cooperatives, revalued their ethnic identity, and improved their land through organic farming. The result has been significant economic benefits for their families and ecological benefits for the future sustainability of agriculture in the region. Organic Coffee refutes the myth that organic farming is less productive than chemical-based agriculture and gives us reasons to be hopeful for indigenous peoples and peasant farmers.…

Taschenbuch. Condizione: Neu. Organic Coffee | Sustainable Development by Mayan Farmers | Maria Elena Martinez-Torres | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2006 | Univ of Chicago on behalf of Ohio Univ Press | EAN 9780896802476 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu.…

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Paperback. Condizione: Brand New. 176 pages. 8.25x5.50x0.50 inches. In Stock. This item is printed on demand.

Condizione: New. Despite deepening poverty and environmental degradation throughout rural Latin America, Mayan peasant farmers in Chiapas, Mexico, are finding environmental and economic success by growing organic coffee.&Uumlber den AutorMaria Elena.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Despite deepening poverty and environmental degradation throughout rural Latin America, Mayan peasant farmers in Chiapas, Mexico, are finding environmental and economic success by growing organic coffee. Organic Coffee: Sustainable Development by Mayan Farmers provides a unique and vivid insight into how this coffee is grown, harvested, processed, and marketed to consumers in Mexico and in the north. Maria Elena Martinez-Torres explains how Mayan farmers have built upon their ethnic networks to make a crucial change in their approach to agriculture. Taking us inside Chiapas, Mexico's poorest state and scene of the 1994 Zapatista uprising, she examines the anatomy of the ongoing organic coffee boom and the fair-trade movement. The organic coffee boom arose as very poor farmers formed cooperatives, revalued their ethnic identity, and improved their land through organic farming. The result has been significant economic benefits for their families and ecological benefits for the future sustainability of agriculture in the region. Organic Coffee refutes the myth that organic farming is less productive than chemical-based agriculture and gives us reasons to be hopeful for indigenous peoples and peasant farmers. 192 pp. Englisch.…

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 261.

Condizione: New. PRINT ON DEMAND pp. xiv + 176.