ISBN: 9780910627610 - the food service managers guide to creative cost cutting: over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses (1 risultati)

di Douglas Robert Brown

ISBN:

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The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative And Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
Douglas Robert Brown
Lingua: Inglese
Editore: Atlantic Pub Co, 2005
0910627614 / 9780910627610
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Venditore con 5 stelle
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Condizione: Usato - Buono
EUR 14,60
Spedizione gratuita
Spedito in U.S.A.
Quantità: 1 disponibile
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.