9780911954265 - the cheese guide and cookbook: featuring recipes from the world's great cuisines and a glossary of cheeses and cheese terms. (3 risultati)
- Brossura
Da: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 2,21
EUR 3,21 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Craig Torlucci (illustratore).
- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 8,80
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Craig Torlucci (illustratore).
Editore: Nitty Gritty Productions, 1973
- Brossura
Da: Tacoma Book Center, Tacoma, WA, U.S.A.Tacoma Book Center
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 10,57
EUR 4,71 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. No Dustjacket. Later Edition. ISBN 0911954260. Oblong Trade Paperback. Very Good Condition. Tight sound unmarked copy with sticker on front cover, brown stains to top edge, minor rubs to edges and corners of covers. No statement of later printing on copyright page. No Signature.
