Isbn: 9780913300589 - calamari cookbook: exploring the world's cuisines with squid (3 risultati)
- Brossura
Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 9,15
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Brossura
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 14,20
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Brossura
- Prima edizione
Da: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.Virginia Martin, aka bookwitch
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 17,77
EUR 4,74 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Near Fine. 1st Edition. Squarish small quarto, softcover, near fine in beige and green wraps in red spiral binding. 115 pp. including index. clean, unmarked. Squid as the ingredient for recipes here, so if you like calamari this book is for you. Signatures of author and illustrator on endpaper, can't tell if original or printed. Recipes for salads, soups, stuffed, sauteed, fried, wok'd, charbroiled, sweet and sour, relishes etc. and with noodles and rice. dozens of recipes. Beth Regardz (illustratore).…
