ISBN: 9780919938007 - the cook not mad, or rational cookery : a frontier cookbook first published in 1830 when america was young (5 risultati)

Hardcover. Condizione: Used - Good.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Second Impression. 128 pp. With glossary and index. Reprint of the 1831 edition. Pictorial dust jacket has small reddish mark on front panel else excellent.

Reprint ed. Hardback small octavo, dustjacket, very good condition (in very good dustjacket), pictorial cover, adverts on endpapers, facsimile title page, few single-colour drawings, minor edgewear jacket. 128 pp. (This copy: Cherry Tree Press, 1976.) This historic American cookbook by Roy Abrahamson was first published in 1830, and this reprint has adaptations of the old recipes (to use readily-available current ingredients, and have been tested in modern kitchens). The remedies and potions are based on knowledge of 1830, and are interesting to read, but should not be used without the advice of a physician. This book tells us how Americans lived 150 years ago, in the time when America was young. A reading cookbook rather than a "how to" cookbook.…