9780919938007 - the cook not mad, or rational cookery : a frontier cookbook first published in 1830 when america was young (6 risultati)
- Rilegato
Da: The Bibliophile, Dover, OH, U.S.A.The Bibliophile
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 19,40
EUR 3,85 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Used - Good.
The Cook Not Mad : Or, Rational Cookery : Being a Collection of Original and Selected Receipts . Together with Sundry Miscellaneous Kinds of Information of Importance to Housekeepers in General, Nearly All Tested by Experience
Roy A. Abrahamson, Ontario. Ministry of Agriculture and Food
- Rilegato
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.Library House Internet Sales
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 17,65
EUR 5,99 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
COOK NOT MAD, OR RATIONAL COOKERY A Frontier Cookbook First Published in 1830 when America Was Young
Editore: Cherry Tree Press, Watertown, NY, 1976
- Rilegato
Da: Gibson's Books, New Hope, AL, U.S.A.Gibson's Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 13,23
EUR 6,00 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Second Printing. Very Good in Very Good dust jacket; DJ is worn at edges ; With Present-Day Adaptations of the Old Receipts ; 128 pages.
- Rilegato
Da: Great Books&Cafe @ The Williamsford Mill, Williamsford, ON, CanadaGreat Books&Cafe @ The Williamsford Mill
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 30,88
EUR 16,27 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Second Impression. 128 pp. With glossary and index. Reprint of the 1831 edition. Pictorial dust jacket has small reddish mark on front panel else excellent.
- Rilegato
Da: BOOKHOME SYDNEY, Annandale Sydney, NSW, AustraliaBOOKHOME SYDNEY
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 12,57
EUR 37,43 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Reprint ed. Hardback small octavo, dustjacket, very good condition (in very good dustjacket), pictorial cover, adverts on endpapers, facsimile title page, few single-colour drawings, minor edgewear jacket. 128 pp. (This copy: Cherry Tree Press, 1976.) This historic American cookbook by Roy Abrahamson was first published in 1830,… and this reprint has adaptations of the old recipes (to use readily-available current ingredients, and have been tested in modern kitchens). The remedies and potions are based on knowledge of 1830, and are interesting to read, but should not be used without the advice of a physician. This book tells us how Americans lived 150 years ago, in the time when America was young. A reading cookbook rather than a "how to" cookbook.
- Rilegato
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 84,31
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
