Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Camden House Pub Date: 9/1/1991 Binding: Paperback Pages: 142 First edition.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Camden House Pub.,Firefly Books [distributor], 1991
ISBN 10: 0921820372 ISBN 13: 9780921820376
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Softcover. Condizione: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Lingua: Inglese
Editore: Camden House Publishing, North York, ON, Canada, 1991
ISBN 10: 0921820372 ISBN 13: 9780921820376
Da: Defunct Books, Nashville, TN, U.S.A.
Soft cover. Condizione: Very Good. North York, ON, Canada: Camden House Publishing, 1991. Soft Cover. Very Good. Cover has edge wear, minor creases, minor rubbed corners/spine. No writing. Very good. . ISBN: 0921820372.
Trade Paperback. Condizione: Very Good. "In KITCHEN WISDOM, she {Pamela Cross} demonstrates that cooking is simply the sum of its parts. Dispensing with jargon, she demystifies the world of food, describing the uses of the baking ingredients, dried goods, herbs, spices and condiments in the well-stocked pantry. " This book has 142 pages and is profusely illustrated.
Lingua: Inglese
Editore: Camden House Publishing Ontario, Canada 1991, 1991
ISBN 10: 0921820372 ISBN 13: 9780921820376
Da: Table of Contents, Omaha, NE, U.S.A.
Paperback VG-. 4to, 142, Large trade paperback. Light wear. ISBN:0-921820-37-2.
EUR 8,57
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: NF. Sourcebook for cooks. Colour photos. Signature bound.
Condizione: new.
Paperback. Condizione: New.
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 13,71
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Fine. Colour Photographs (illustratore). First Edition. **Bundle Up & Save On Postage** A very nice copy without flaw. 9 X 11" 142 pages. Harrowsmith Cookbook editor Pamela Cross, a self-taught cook who has had her share of avoidable culinary heartache, believes that a spirit of adventure and an understanding of a few basic skills can make a cook out of anyone. She demonstrates that cooking is simply the sum of its parts. A detailed glossary of terms and techniques and recipes for standard preparations will prove indispensable, as will the discussion of kitchen equipment. Guaranteed to cultivate a feeling of competence in the novice and to encourage the experienced cook to be more adventurous and creative. Illustrated throughout.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
Da: The Book Spot, Sioux Falls, MN, U.S.A.
Condizione: New.