Lingua: Inglese
Editore: Biodynamic Farming & Gardening Associati, 1987
ISBN 10: 0938250221 ISBN 13: 9780938250227
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Biodynamic Farming & Gardening Associati, 1987
ISBN 10: 0938250221 ISBN 13: 9780938250227
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: good. Signs of wear and consistent use.
Lingua: Inglese
Editore: Bio-dynamic Farming & Gardening Association Inc.,U.S., 1987
ISBN 10: 0938250221 ISBN 13: 9780938250227
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. This book is a sequel to Gerhard Schmidt's classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins. Discusses nutrition in practice, including milk, protein, fats, carbohydrates, minerals and vitamins. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Bio-Dynamic Literature, Wyoming R.I., 1987
ISBN 10: 0938250221 ISBN 13: 9780938250227
Da: Your Book Soon, Stroud, GLOS, Regno Unito
Prima edizione
EUR 10,44
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Good. 1st Edition. xiv / 313 pp spine much sunned, corners a little rubbed otherwise clean sound paperback.
Lingua: Inglese
Editore: Bio-dynamic Farming & Gardening Association Inc.,U.S., 1987
ISBN 10: 0938250221 ISBN 13: 9780938250227
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 23,62
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This book is a sequel to Gerhard Schmidt's classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins. Discusses nutrition in practice, including milk, protein, fats, carbohydrates, minerals and vitamins. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Paperback. Condizione: New. In shrink wrap. Looks like an interesting title!