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9780940672727 - Texas on the Plate di Thompson-Anderson, Terry (26 risultati)
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Valutazione venditore
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Texas on the Plate
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Texas on the Plate
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Texas on the Plate
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Texas on the Plate
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Texas on the Plate
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Texas on the Plate
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Texas on the Plate
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Copia autografata
Condizione: Very Good. Signed Copy . Very Good dust jacket. Signed/Inscribed by author on half title page. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Texas on the Plate
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condizione: Acceptable. Missing dust jacket; otherwise in excellent condition. Acceptable Condition. Five star seller - Buy with confidence!
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Texas On The Plate
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Among the more than 150 recipes are upscale interpretations of traditional favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portabello Pizzas, Shark Steaks Grilled in Hoja Santa with Sun-Dried Tomato and Walnut Pesto, Texas Chicken-Fried Rib-Eye with Tabasco Cream Gravy, Quinoa with Lentils and Curry, and Texas Trifle with Raspberries and Custard Cream. The lavish color photographs of scenic photographer Bob Parvin and food photographer Ralph Smith capture the glory of the Lone Star landscapes and foods. Former library book. Mylar protector included. Binding is moderately loose. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
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Texas on the Plate
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. First Edition (Unsta. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Texas on the Plate
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 8,02
Spedizione EUR 6,47
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Texas on the Plate
Lingua: Inglese
Editore: Shearer Pubishing, Fredericksburg, Texas, 2002
ISBN 10: 0940672723 ISBN 13: 9780940672727
Da: Bookmarc's, La Porte, TX, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. AI3 - A hardcover book SIGNED and inscribed by author to previous owner on the half-title page in very good condition in very good dust jacket. Dust jacket has some wrinkling, chipping and crease on the edges and corners, dust jacket and book have some bumped corners, light discoloration and shelf wear. The lavish color photographs of scenic photographer Bob Parvin and food photographer Rlaph Smith capture the glory of the Lone Star landscapes and foods. 10.5"x9", 304 pages. Satisfaction Guaranteed. Size: 4to - over 9¾" - 12" tall. Signed by Author.
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Texas on the Plate
Da: Limestone Books, Austin, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. NF/VG. First edition, first printing. 304 pp.
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Texas on the plate
Lingua: Inglese
Editore: Shearer Publishing, Frederickburg, TX, 2002
ISBN 10: 0940672723 ISBN 13: 9780940672727
Hardcover. Condizione: As New. Condizione sovraccoperta: F. 304 pages : color illustrations ; 27 cm. ; full brick cloth with gilt spine lettering ; dj.
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Texas on the Plate
Da: Gilbert Trading Company, Shreveport, LA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Fine. 1st ed.; fine condition, DJ fine condition.
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Texas on the Plate
Lingua: Inglese
Editore: Shearer Publishing, Fredericksburg, Texas, 2002
ISBN 10: 0940672723 ISBN 13: 9780940672727
Da: Whiting Books, Fulshear, TX, U.S.A.
Membro dell'associazione: IOBA TXBA
Valutazione del venditore 5 su 5 stelle
Prima edizione Copia autografata
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Fine. First Printing. Several pages have been dog-eared, which left corner creases, otherwise this is a fine copy. A beautifully designed book that features the food and wine of the Lone Star State. More than 150 recipes for new Texas cuisine, with upscale interpretations of traditional favorites. Includes a chapter on favorite Texas wineries. Laid in is a flyer for Haak Winery that lists the pages in the book where their wines are referenced. 304 pages with Index and many color illustrations. The endpapers feature a colorful map of Texas with winery locations noted. The author offers this inscription on the title page: "Texas food & wine--a fiesta for your mouth! Terry Anderson 2002". Signed by Author(s).
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Texas on the Plate
Lingua: Inglese
Editore: Shearer Pub, Fredericksburg, Texas, U.S.A., 2002
ISBN 10: 0940672723 ISBN 13: 9780940672727
Prima edizione
Hardcover. Condizione: Very Good - Fine. Condizione sovraccoperta: Very Good - Fine. Smith, Ralph & Bob Parvin, photographers (illustratore). 1st Edition. A cook book demonstrating the unusual flavors and diverse ethnic cooking styles of the new Texas Cuisine. Minimal wear at the edges. A very good or better copy.
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Texas on the Plate
Lingua: Inglese
Editore: Shearer Publishing, Fredericksburg, Texas, U.S.A., 2002
ISBN 10: 0940672723 ISBN 13: 9780940672727
Da: Companion Books, Burnaby, BC, Canada
Valutazione del venditore 4 su 5 stelle
EUR 22,13
Spedizione EUR 11,58
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. ISBN: 0-940672-72-3, Very light shelf rubbing; little wear overall. Quite clean. 'In [this book, the author] demonstrates her flair for combining unusual flavors and diverse ethnic cooking styles to create exciting examples of the new Texas Cuisine. Among the more than 150 recipes are upscale interpretations of traditional favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portabello Pizzas [etc] . . . In addition to professional cooking tips, the book includes wine lists and tasting notes that highlight many of the state's award-winning wines. Illustrated in full colour. 304 pages. Book.
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Texas on the Plate
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 39,51
Spedizione EUR 17,34
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 304 pages. 10.00x8.75x1.25 inches. In Stock.
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Texas on the Plate
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
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Texas on the Plate
ISBN 10: 0940672723 ISBN 13: 9780940672727
Da: booksforcomfort, Comfort, TX, U.S.A.
Valutazione del venditore 3 su 5 stelle
Prima edizione
Hardback. Condizione: Fine. Condizione sovraccoperta: Good. 1st edition. Texas on the Plate by Terry Thompson-Anderson. Published by Shearer Publishing, Fredericksburg, TX, 2002. 1st Edition. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good- DJ. 304 Pgs. ISBN 0940672723. LCCN 2001057630. Food photography by Ralph Smith, location photography by Bob Parvin. The author demonstrates her flair for combining unusual flavors and diverse ethnic cooking styles to create exciting examples of the new Texas Cuisine. Among the more than 150 recipes are upscale interpretations of traditional favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portobello Pizzas, Shark Steaks Grilled in Hoja Santa with Sun-Dried Tomato and Walnut Pesto, Texas Chicken-Fried Rib-Eye with Tabasco Cream Gravy, Quinoa with Lentils and Curry, and Texas Trifle with Raspberries and Custard Cream. In addition to professional cooking tips, the book includes wine lists and tasting notes that highlight many of the state's award-winning wines. Description text copyright 2012 BooksForComfort. Item ID 26251. book.
