9780942084382 - florida's edible wild plants: a guide to collecting and cooking di lantz, peggy sias (23 risultati)
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Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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EUR 10,52
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Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Da: Upward Bound Books, VALRICO, FL, U.S.A.Upward Bound Books
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EUR 7,93
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Condizione: acceptable. Fully readable with visible signs of use. Cover may have creases, dents, or edge wear. Pages may include writing, highlighting, or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g., CDs, codes, or inserts are not guaranteed. We ship d…aily, Monday through Friday excluding weekends and holidays , in a protective poly mailer for secure delivery.
Florida's Edible Wild Plants : A Guide to Collecting and Cooking
Lantz, Peggy Sias; Smith, Elizabeth (ILT); Brinkley, Mike (PHT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 13,72
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Condizione: New.
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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EUR 16,10
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Paperback or Softback. Condizione: New. Florida's Edible Wild Plants: A Guide to Collecting and Cooking. Book.
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Da: INDOO, Avenel, NJ, U.S.A.INDOO
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EUR 16,84
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Condizione: New. Brand New.
Florida's Edible Wild Plants : A Guide to Collecting and Cooking
Lantz, Peggy Sias; Smith, Elizabeth (ILT); Brinkley, Mike (PHT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 14,76
EUR 2,30 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,54
Spedizione gratuitaSpedito in U.S.A.Quantità: 13 disponibili
Paperback. Condizione: New. Living off the land is a romantic idea, but in practice it can be con¬fusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.In Florida's Edible Wild Plants, Peggy Lantz demystifies the process of foraging… to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years' experience studying and gathering wild edibles and bringing them to her family's table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving "weeds" to curious friends.From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums.
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Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 17,96
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Condizione: New.
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Da: Lucky's Textbooks, Dallas, TX, U.S.A.Lucky's Textbooks
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EUR 14,39
EUR 3,48 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Dave Wilhelm Books, Evanston, IL, U.S.A.Dave Wilhelm Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,47
EUR 4,80 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Very Good. Solid VG softcover.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,71
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Living off the land is a romantic idea, but in practice it can be confusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.In Floridas Edible Wild Plants, Peggy Lantz demystifies the process of… foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years experience studying and gathering wild edibles and bringing them to her familys table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving weeds to curious friends.From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums. Living off the land is a romantic idea, but in practice it can be confusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants. In Floridas Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,59
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 13 disponibili
Paperback. Condizione: New. Living off the land is a romantic idea, but in practice it can be con¬fusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.In Florida's Edible Wild Plants, Peggy Lantz demystifies the process of foraging… to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years' experience studying and gathering wild edibles and bringing them to her family's table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving "weeds" to curious friends.From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,40
EUR 11,80 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 153 pages. 9.00x6.00x0.50 inches. In Stock.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,13
EUR 11,80 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 153 pages. 9.00x6.00x0.50 inches. In Stock.
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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EUR 17,92
EUR 17,43 spedizioneSpedito da Canada a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Special order direct from the distributor.
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,02
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Florida's Edible Wild Plants : A Guide to Collecting and Cooking
Lantz, Peggy Sias; Smith, Elizabeth (ILT); Brinkley, Mike (PHT)
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,01
EUR 17,71 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Florida's Edible Wild Plants : A Guide to Collecting and Cooking
Lantz, Peggy Sias; Smith, Elizabeth (ILT); Brinkley, Mike (PHT)
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 21,51
EUR 17,71 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,34
EUR 43,59 spedizioneSpedito in U.S.A.Quantità: 13 disponibili
Paperback. Condizione: New. Living off the land is a romantic idea, but in practice it can be con¬fusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.In Florida's Edible Wild Plants, Peggy Lantz demystifies the process of foraging… to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years' experience studying and gathering wild edibles and bringing them to her family's table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving "weeds" to curious friends.From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums.
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Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,25
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Living off the land is a romantic idea, but in practice it can be confusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants. In Florida s Edible Wild Plants, Pe.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 40,23
EUR 32,26 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Living off the land is a romantic idea, but in practice it can be confusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.In Floridas Edible Wild Plants, Peggy Lantz demystifies the process of… foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years experience studying and gathering wild edibles and bringing them to her familys table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving weeds to curious friends.From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums. Living off the land is a romantic idea, but in practice it can be confusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants. In Floridas Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,74
EUR 61,69 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - Living off the land is a romantic idea, but in practice it can be con fusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.In Florida's Edible Wild Plants, Peggy Lantz demystifies the process… of foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years' experience studying and gathering wild edibles and bringing them to her family's table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving "weeds" to curious friends.From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums.
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,30
EUR 76,73 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 13 disponibili
Paperback. Condizione: New. Living off the land is a romantic idea, but in practice it can be con¬fusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.In Florida's Edible Wild Plants, Peggy Lantz demystifies the process of foraging… to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years' experience studying and gathering wild edibles and bringing them to her family's table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving "weeds" to curious friends.From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums.
