Da: Orion Tech, Kingwood, TX, U.S.A.
Paperback. Condizione: Good.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Condizione: Good. Good condition. Volume 6. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Lingua: Inglese
Editore: The American Cooking Guild, 1984
ISBN 10: 0942320115 ISBN 13: 9780942320114
Da: OddReads, Harper, TX, U.S.A.
Soft cover. Condizione: Good. light edgewear.
Da: Your Online Bookstore, Houston, TX, U.S.A.
paperback. Condizione: New.
Da: Gulf Coast Books, Cypress, TX, U.S.A.
paperback. Condizione: New.
Da: InventoryMasters, Nokomis, IL, U.S.A.
Paperback. Condizione: New. Small format magazine style publisher's cookbooks are highly popular among culinary enthusiasts for their accessible design, affordability, and focused content. Unlike larger, traditional cookbooks, these compact publications often center on specific themes, cuisines, or cooking techniques, making them unique resources for targeted inspiration and skill-building. Their magazine-style layout, with vivid photography and step-by-step instructions, enhances usability and encourages readers to experiment with recipes they might otherwise overlook. Ideal for both novice cooks and seasoned chefs, these cookbooks are portable, easy to reference in the kitchen, and frequently updated to reflect current food trends, making them indispensable tools for anyone passionate about cooking.
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!