9780955226168 - The Tannery Cookbook: An Irish Adventure With Food di Flynn, Paul (13 risultati)

Hardcover. Condizione: Very Good. The Tannery Cookbook: An Irish Adventure with Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Paperback. Condizione: Very Good. "The Tannery Cookbook" showcases Flynn's sprightly, irreverent voice and honest passion for his work. Recipes are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips'. Each section begins with a saucy, chatty mini-essay on the starring ingredient. In addition to inventive recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, Red Onion, Radish and Butterleaf Lettuce, Flynn also includes more basic soups, sauces, home-made condiments, and decadent desserts some of which he explains in his mini-essays. Recipe measurements are offered in metric and English units, and most supporting ingredients are standards in a well-stocked kitchen. Unpretentious and unique, this collection will delight those who love fine cooking with a Hybernian flair-and who relish in stories cooked up in the life of a chef. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: new. Hardcover. "The Tannery Cookbook" showcases Flynn's sprightly, irreverent voice and honest passion for his work. Recipes are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips'. Each section begins with a saucy, chatty mini-essay on the starring ingredient. In addition to inventive recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, Red Onion, Radish and Butterleaf Lettuce, Flynn also includes more basic soups, sauces, home-made condiments, and decadent desserts some of which he explains in his mini-essays. Recipe measurements are offered in metric and English units, and most supporting ingredients are standards in a well-stocked kitchen. Unpretentious and unique, this collection will delight those who love fine cooking with a Hybernian flair-and who relish in stories cooked up in the life of a chef. Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New. 2008. Hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. 2008. Hardcover. . . . . .

Hardcover. Condizione: Brand New. 2nd edition. 238 pages. 10.94x8.03x1.10 inches. In Stock.

Condizione: New. Featuring recipes that are organized by ingredient in alphabetical sections running from Apples through Chillies , Mussels and Pheasant , and on to Turnips , this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon.

Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!

Buch. Condizione: Neu. Neuware - Irish-born Flynn, who owns and runs The Tannery restaurant in County Waterford, Ireland, enlivens his first collection of recipes with piquant stories of the culinary lifestyle. More a celebration of food and life, than a straightforward cookbook. In addition to inventive recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, Red Onion, Radish and Butterleaf Lettuce, Flynn also includes more basic soups, sauces, home-made condiments, and decadent desserts. This collection will delight those who love fine cooking with a Hibernian flair and who relish stories cooked up in the life of a chef.