Isbn: 9780961175818 - bay and ocean cookbook: ark restaurant cuisine (8 risultati)

spiral_bound. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

spiral_bound. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Good condition. ( cooking, cookbooks, ark restaurant, nahcotta, washington ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Octavo, hardcover, near fine in white pictorial boards and white spiral binding. 203 Pgs. Chefs Jimella Lucas and Nanci Main are known for an approach to cooking that represents the best in Pacific Northwest cuisine. Here they share their favorite seafood dishes, special soups, sauces, appetizers, delectable breads, brunches, and inventive desserts served at the Ark Restaurant in Nahcotta, Washington State. Filled with Pacific Northwest lore, sprinkled through with professional cooking tips this is a must-have for lovers of good food and good cookbooks. Book. …

spiral bound. Condizione: Very Good. 0961175818 Plastic Spiral Bound Boards, VERY GOOD inscribed by both authors.

Plastic comb binding. Condizione: Near Fine. Condizione sovraccoperta: No Dust Jacket As Issued. 9.3 X 7.0 X 0.9 inches; 205 pages.

spiral_bound. Condizione: New. In shrink wrap. Looks like an interesting title.