ISBN: 9780963139740 - quality control manual for citrus processing plants: flavor : general, systems, important volatiles, shelf-life, specialty and by-products, ... processed product, miscellaneous conve (3) (1 risultati)

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  • Lingua: Inglese

    Editore: AgScience, Inc., Auburndale, Florida, 1996

    0963139746 / 9780963139740

    • Rilegato
    • Firmato

    Da: James Lasseter, Jr, Brooksville, FL, U.S.A.James Lasseter, Jr

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 103,22

    EUR 7,08 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: New. Condizione sovraccoperta: None, as Issued. Volume III covers flavor: General, Systems, Important Volatiles, Shelf-life, Specialty and By-Products, Relationships-Raw to the Processed Product, Miscellaneous Conversion Charts and Tables. Inscribed on the free front end page as follows: "Dear James Lasseter, Jr./We thank you kindly/for your interest in out books/." Signed by each one of the four authors underneath this statement without any further comment. 335 pages, including an index. A very nice, brand new copy, signed by all four authors, that we have placed a clear archival quality cover over the covers to further protect the book on the bookshelf (easily removable if desired). Available for immediate shipment, carefully packed in a sturdy box. Inscribed by Author(s).…